Kitchen Sink Cupcakes Recipe
Have you heard of Kitchen Sink Cookies? If you haven’t, they’re the type of cookie that you put everything but the kitchen sink into. These kitchen sink cupcakes are inspired by the popular kitchen sink cookie recipe. My Cowboy Cookies are also along these lines. What you have here are moist and rich chocolate cupcakes topped with creamy vanilla frosting. If you’ve been looking for a unique cupcake recipe, you’ve found it!
Then they’re sprinkled with toffee bits, chocolate chips, pretzels, and potato chips. For anyone who is a fan of sweet-and-salty desserts, or like me who loves some salt with your chocolate, these are for you! As an added bonus, they’re made with chocolate cake mix and pudding mix to make things easier and save you time. Plus, just think of all those holiday odds and ends you have laying around that you can put to use!
Ingredients for Kitchen Sink Cupcakes
For the cupcake batter, you will need these common fridge and pantry ingredients:
Chocolate cake mix (such as Devil’s Food Cake mix) Instant chocolate pudding mix Greek yogurt or sour cream Vegetable or canola oil Whole milk Large eggs Vanilla extract Salt Espresso powder Mini chocolate chips
For the frosting, the following ingredients are necessary:
Heavy cream Confectioners’ sugar Instant vanilla pudding mix
To top and decorate the cupcakes you’ll need:
Mini pretzels Potato chips Toffee bits Mini chocolate chips Caramel or chocolate sauce, optional for drizzling
How To Make Kitchen Sink Cupcakes Batter
What is amazing about these kitchen sink cupcakes is that because they start out with boxed cake mix, all you need to do is add it, plus all remaining ingredients all at once, into a mix bowl and beat to combine. Talk about fast and easy! Bake them in two standard-sized cupcake pans for about 20 minutes and let them cool before you frost them. As your chocolate kitchen sink cupcakes are cooling, feel free to get started making the frosting.
How to Frost and Decorate Kitchen Sink Cupcakes
To make frosting that you’ll be able to pipe on your cupcakes, simply beat together the heavy cream, confectioners’ sugar, and vanilla pudding mix until fluffy. Transfer to a piping bag and using a round tip, pipe on the frosting. However, because you’re not going for a fancy look with the frosting, since these kitchen sink cupcakes will be topped, you can easily just add the frosting carefully with a small spoon and not bother with a piping bag.
That’s my preference to be honest since I avoid piping bags as much as possible unless I’m making decorated cookies. Then just top with pretzels, potato chips, toffee bits, and mini chocolate chips. If you have it on hand and are so inclined, a salted caramel drizzle or a drizzle of chocolate sauce makes for an even more dramatic presentation.
Flavor Variations for Kitchen Sink Cupcakes
Apart from topping the chocolate cupcakes with what I used, other ideas include:
Sprinkles of any kind Crushed Oreos Graham cracker crumbs Chopped candy bars like Snickers, Milky Way, Rolo candies Use vanilla cake mix and vanilla pudding mix instead of chocolate Make chocolate frosting rather than vanilla by using instant chocolate pudding mix.
Really whatever you can find in your pantry and sounds like it would combine well, go for it. A baking project where you can use up odds-and-ends is the best kind!
Do I Have To Use Cake Mix and Pudding Mix?
Yes, you do need to use them both. If you live in an area where cake mix or pudding mix isn’t sold, I am sorry that I don’t have ways to tweak this exact recipe. However, I suggest making my The Best Chocolate Cake recipe and baking it as cupcakes. It is a 100% from-scratch chocolate cake recipe and the hundreds of five star reader reviews don’t lie. It’s an easy, no-mixer recipe, too. Even better. You will probably yield about 12 to 15, and if you want more, double the recipe. Bake for about 18 to 20 minutes, or until done.
How to Store These Unique Cupcakes
Since the frosting has a whipped cream base the cupcakes need to be stored in the refrigerator within 2 hours of preparation. They will keep airtight in the fridge for up to 1 week. Because the pretzels and chips can get soggy, I recommend adding them right before enjoying and serving the cupcakes.
Tips For The Best Kitchen Sink Cupcakes
Cupcake base: In recipes like these kitchen sink cupcakes, there are always questions that come up about cake mix and pudding mix, which I just addressed. You can get around using them if you use a totally different cake base. Pudding mix: I have only used regular instant pudding mix and not sugar-free versions. I don’t know if sugar-free would be fine or not. Make sure you look for instant pudding mix, NOT Cook ‘N Serve. Also, you’re not actually making pudding. You just add it in dry. Milk: I used whole milk in the cupcake batter. You could probably get away with 2% but don’t use skim. I haven’t tested with non-dairy milks such as almond, soy, oat milk and so forth. Generally speaking, pudding mix requires cow’s milk to work properly so I don’t know what would happen if you don’t use whole milk. Not recommended. Espresso powder: My recipe here calls for instant espresso powder. It doesn’t make the cupcakes taste like coffee in the least. Rather, it enhances the chocolate flavor. I use it whenever I make scratch chocolate cake or cupcake recipes because it adds lovely depth of flavor. If you absolutely don’t want to use it, then omit it, however I recommend using it. Chocolate chips: Mini chocolate chips are my strong preference for the kitchen sink cupcake batter because they distribute much more evenly than regular-sized chocolate chips. Additionally, topping the cupcakes with mini chocolate chips is my recommendation because they are less “clunky” and are a better overall size ratio than regular sized chips.
More Easy Chocolate Dessert Recipes:
The Best Homemade Chocolate Ganache Cake — This truly is the best homemade chocolate cake EVER. It’s topped with a smooth chocolate ganache frosting, and it requires just 10 minutes of hands on prep! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes!
Flourless Chocolate Cake – A classy, elegant cake that’s ultra rich, fudgy, and tastes better than what you’d get in a fancy restaurant and it’s so EASY!! Your friends and family will think you slaved over it and be so impressed!
Cabernet Chocolate Cake with Chocolate Ganache – Now you don’t have to choose between dessert or wine since this is BOTH!! Rich chocolate cake spiked with Cabernet and topped with a silky ganache that also has Cabernet in it!
Better-Than-Anything Chocolate Cake — This is an amazing cake, worthy of its alter-ego name, one of the best chocolate cakes I’ve ever had, and so easy.
Triple Chocolate Cherry Cake — This cake is loaded with juicy cherries and topped with an easy homemade chocolate frosting. I used a few shortcuts in this recipe to save time, but this cake tastes completely homemade!
The Best Triple Chocolate Layer Cake — This is the chocolate layer cake to beat all and the best. It’s rich, decadent, and everything you want in a chocolate cake.
Chocolate Poke Cake — A FAST and EASY cake that’s perfect for all the chocaholics! Moist and tender chocolate cake, filled with chocolate syrup, and topped with whipped chocolate frosting! A no-fuss chocolate cake that everyone will adore!
Chocolate Turtle Cake — This decadent poke cake is topped with whipped topping, salted caramel sauce, mini chocolate chips, and chopped pecans. It’s so easy to make, and a huge hit at parties!
Peppermint Chocolate Cake — The cake is soft, moist, decadently chocolaty, and perfectly pepperminty, and the ganache is fudgy, silky, smooth, and rich.
The Best and Easiest Molten Chocolate Lava Cakes — One bowl, no mixer, so easy! The warm, gooey, fudgy chocolate lava cake center is heavenly! Better than any restaurant versions! Best chocolate cake EVER!!
