comment icon 36 more comments Yep. It’s a strange one, but also not, because the fresh greens + olive oil + red pepper flakes combo is never not a good one. What is kale chimichurri like, exactly? It’s kind of like a pesto, except no cheese, and no basil, and arguably more healthy, with a lot more zip and bite. It has universally appealing flavor profile with the heavy hitters being garlic, red pepper flakes, and vinegar or lime juice. Think of anything you’d want to just kick up a notch – that’s a moment for this kale chimichurri. So here goes everybody all together now: And out comes kale chimichurri: You know how sometimes you like to add a handful of kale to your meals… without actually adding a handful of kale to your meals? That’s why this is so great. I promise you that a large spoonful of kale chimichurri with all its big, puckery flavor will taste even better than straight kale when drizzled all over your
pizza eggs steak salmon tacos roasted potatoes sweet potato fries portobello mushrooms shrimp
Kale has never loved you back so well.
Check Out Our Video For How To Make Kale Chimichurri:
Add This Kale Chimichurri To:
Spicy Carrot Soup
Steak Tacos
Brussels Sprouts Tacos
Chicken Meatballs with Crispy Potatoes
One More Thing!
This recipe is part of our Sauces That Make Everything Better roundup. Check it out! 4.8 from 13 reviews GLUTEN FREE: No adaptation needed. FREEZABLE: No. KEEP IN THE FRIDGE: About 5 days.
