Not a kale fan? Try spinach. Want to add mushrooms or cooked bacon bits? Go for it.
Frittatas are great for breakfast or a brunch event when you have guests over and don’t want to slave away in the kitchen while everyone else is kicking back with coffee or mimosas. You can whip this up in no time. They’re also perfect for quick and easy weeknight meals when you have zero time or energy to make anything elaborate.
The ones I tend to make are packed with veggies, healthy, and I love the texture contrast between the tender eggs, chewy kale, and juicy tomatoes in this frittata.
I start my frittatas on the stove and finish them under the broiler to set the center. In my broiler it literally takes 45 to 60 seconds. Keep a careful eye on it because it’ll set quicker than you expect and the smell of burnt eggs is no bueno.
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