Yup. YUP. So this May, let us do the meal planning work for you… for free! ♡ If you’ve joined us for our 10-week Fall or Winter Meal Plans, you’ll know what’s coming your way! 🤩 And if you haven’t, this is your chance to get a glimpse into what all the craze is about.

How It Works

Every week for 3 weeks, we’ll send you a meal plan directly to your inbox that includes:

5 dinner recipes, a pick-and-choose grocery list, and a list of prep steps if you want to work ahead a bit.

All you have to do each week is open your email! You’ll be ready to hit the ground running with cooking for the week!

I Want In! How Do I Sign Up?

Just fill out the form below before May 4! Sign-ups are now closed! This series is FREE – all you need to provide is your email. Once you sign up, here’s what you can expect:

What’s Included In Each Week’s Meal Plan

We want these meal plans to work with you, and for you. They’ve got everything you need – from what to make, what to buy, and how to make happen.

Questions?

What Previous Meal Plan Participants Have To Say

“I’m on week 9 of the meal plan program. This has changed my life. Large parts of my brain are now available for other uses. I could say more, but it would probably be more helpful if I wrote a Google review or something. I’m ready to praise you… just tell me where to sing it.” – Luke “As luck would have it, my husband and I found out we were expecting our first child around the time these plans started. It would be an understatement to say that signing up has been a first trimester LIFE SAVER. Sticking to the meals even when my body resisted homemade meals has been my #1 contributor to feeding my body nourishment these past 7 weeks. Plus discovering old recipes from the POY archive has been such a joy and I look forward to Thursday mornings so much.” – Lindsay “Just wanted to say that I am LOVING the Fall Meal Plan. I thought maybe I had fallen out of love with cooking, but dinner is something you can’t really quit when you have a family of four. Enter your meal plan… life changing. I didn’t hate cooking, I hated the pre-work. The deciding, the planning, the list making. Now you’ve taken care of that for me, and I look forward to making dinner instead of feeling tired of it before I even start. And the meals are a perfect amount of work for a weeknight and such amazing flavors.” – Rachel

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