comment icon 44 more comments This ranch dressing is unbelievably addicting – tangy and just thick enough, with bites of garlic and onion, a little nod to the classic dill flavor, and a subtle kick from the fresh jalapeño that snuck its way in there. I am a Midwestern girl who proudly loves her ranch dressing ON EVERYTHING and I don’t care who knows it. I’m sorry in advance because once you have homemade jalapeño ranch, you will be ruined for all other store-bought ranch forever and ever. I take full responsibility. Everybody goes in: And creamy, salty, vinegary jalapeño ranch comes out: Okay, let’s discuss what you could put this on.
Salads Pizza – not gonna lie, had leftover veggie pizza for lunch and found myself drizzling this over the top Grilled chicken Roasted vegetables Pasta salad Tacos – yes for real Sandwiches or wraps Bowls Tomatoes, carrots, bell pepper strips, and more (honestly vegetables never tasted so good as when they are wearing a luscious coat of this jalapeño ranch)
Your possibilities are endless. Ranch lovers: go wild.
Check Out Our Video For How To Make Jalapeño Ranch:
Dress These Up with Jalapeño Ranch:
Summer Bliss Bowls
Instant Pot Hawaiian Chicken Tacos
Rainbow Veggie Bowls
Grilled Chicken
One More Thing!
This recipe is part of our Sauces That Make Everything Better roundup. Check it out! 4.8 from 18 reviews GLUTEN FREE: No adjustment needed. FREEZABLE: No. KEEPS IN THE FRIDGE: 3-4 days if made with yogurt, 1 week if made with mayo.
