The Instant Pot continues to save the day with another all-in-one dinner. I always get excited to share instant pot recipes where you can throw all of the raw ingredients together, and dinner is ready in just a few minutes! Learn all of my instant pot tips! This recipe was inspired by the one pan lemon basil chicken recipe that’s already on my site, and already a favorite with my family. It was one of the first recipes I wanted to test when I got my instant pot last year, and the end result is exactly what I hoped it would be. Perfectly flavorful and tender rice, with juicy seasoned chicken and fresh basil. What a simple dinner, but it’s comforting and delicious in it’s simplicity.
I developed and tested this recipe in my 6-QUART INSTANT POT. Cut the chicken into small pieces (that way it will cook at the same rate as the rice). Turn the instant pot to saute and add the oil. You can use olive oil, canola or vegetable oil. Cook the chicken for a few seconds, tossing it to cook on all sides. You don’t want to cook it all the way through, we just want to seal in the flavor from the spices, and give it a head start. Instant Pot Tuscan Chicken Pasta Add butter to the hot instant pot. As it melts, use a wooden spoon to scrape up the browned bits on the bottom of the pan from the chicken and spices. Add the rice, chicken broth and lemon juice to the pan and stir to combine. Smooth the rice into an even layer under the liquid. Add the chicken pieces on top. Instant Pot Chicken Teriyaki Bowls Instant Pot Chicken Taco Bowls Instant Pot Spaghetti This post contains affiliate links. RATE this recipe and COMMENT below! I would love to hear your experience.
