Do you love breakfast recipes as much as I do? Try French Toast Casserole, Spinach and Bacon Quiche, or Breakfast Potatoes.
Why I love this recipe:
Easy – All you need is a saucepan and slotted spoon, and they’re so simple, anyone can learn to poach eggs. Impressive – Poached eggs level up any breakfast, like simple avocado toast on a weekday, or Eggs Benedict to serve guests or for a special occasion.
This post contains affiliate links. Add Vinegar: Add a little splash of vinegar to the water (the vinegar helps the egg white to stay together once it is in the water). Add Egg: Crack one egg into a small cup (I use a measuring cup). Stir the water in a circular motion with a spoon, then lower the egg into the simmering water, gently easing it out of the cup. Cook the egg in simmering water for 3-5 minutes, depending on how soft you like the egg yolk. Remove the poached egg with a slotted spoon. Serve on avocado toast, or to make Eggs Benedict, Eggs Florentine, or Huevos Rancheros.
