comment icon 103 more comments To be honest, I have very few “house favorites” in our house because I always change it up. Always trying new recipes, always moving on to the next thing. We hardly stay on any one recipe for more than just a few repeats because new! exciting! rah rah rah. But this recipe has been made WEEKLY for… um, the last five months? It has solidly earned its House Favorite status. We make these brussels sprouts all. the. time. Dad loves them, toddler loves them, Mom loves them AND loves that everyone loves them. Also: guests love them, although usually if it’s more than just us, we’re going to need to double the recipe because, yes, in our house, we will for sure finish one pan between the three of us.
In This Post: Everything You Need For These Brussels Sprouts
Ingredients For These Roasted Brussels Sprouts
This is an SOS series recipe – as in, an excellent back pocket choice for when you just need to get something on the table quickly – so here’s our super short and sweet ingredient list:
brussels sprouts walnuts dried cranberries maple syrup Dijon mustard
And, of course, your standards: olive oil, salt, and pepper.
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How To Make Brussels Sprouts That Actually Taste Good
Here we go! That was easy. We are in business.
What To Serve with Brussels Sprouts
The brussels in and of themselves aren’t a meal (although, with the cranberries and walnuts in there…maybe they are?), but here are some ideas for what to serve them with – SOS STYLE.
BACON. Yes. Crumbled it on top and find joy. Like in this recipe. Good ol’ spaghetti All your other favorite Thanksgiving sides if it’s that time of year Chicken (for ultra ease, buy the chicken breasts that are pre-seasoned and just throw them in a skillet) Easy pasta, such as this yummy vegan one Baked salmon (or however you like to cook your salmon!) Instant Pot Mac and Cheese or this vegan mac and cheese (homemade cheese powder!) If you have some time, some delicious parmesan risotto would be delightful with these!
The flavors of this recipe can go so many directions with whatever it is you’re eating. And I’m sure you can think of 100 or more fancier ideas to round out the table if you’re going for a more impressive-dinner-party situation, so don’t let me hold you back. But for basic nights at home, when you want to really, truly, actually look forward to eating your vegetables, these basic, versatile, saucy, crispy sprouts are where it’s at. I’m telling you – HOUSE FAVORITE.
More Delicious Brussels Sprouts Recipes
Brussels Sprouts Tacos (a fun and savory taco delight) Brussels & Kale Caesar with Cheezy Garlic Croutons (this vegan fave reigns supreme) Kitchen Sink Sunflower Salad (a use-whatever-you-have type of salad – SO GOOD!) Bacon and Brussels Sprouts Salad (major seal of approval here mwah mwah)
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