If you love seafood recipes try our Shrimp and Grits, Crawfish Étouffée, Salmon Bowls, and Cedar Plank Salmon.
Why I love this recipe:
Healthy – High in protein and plenty of veggies, this hot honey salmon bowl will keep you full while helping you stay energized. Delicious – The salmon is lightly pairs perfectly with the hot honey. This whole dish comes together harmoniously. 30 Minutes – It’s a spicy salmon bowl recipe that’s impressive but quick.
How to make Hot Honey Salmon Bowls:
Roast Vegetables: Add brussels sprouts and broccolini to a large sheet pan. Drizzle with olive oil and season with salt and pepper and toss to coat. Roast for 12 minutes, tossing once during cooking. Prepare Salmon: Remove skin from salmon then cut into uniform 1-inch cubes. Add salmon to a bowl and drizzle with olive oil. Season with salt, pepper, garlic powder, and smoked paprika, gently tossing to coat. Add Salmon: Remove vegetables from oven and push to one side of the pan. Add salmon to the other side and drizzle 1 ½ Tablespoons hot honey over salmon and veggies. Return to oven for about 8 minutes, or until salmon flakes gently when touched with a fork (about 140 degrees). Serve: Spoon rice into bowls and divide hot honey salmon bites and veggies on top of each bowl. Drizzle with additional hot honey sauce and a little drizzle of ranch, as desired.
More Bowl Recipes:
Salmon Bowls Buddha Bowl Egg Roll in a Bowl Harvest Bowls Hawaiian Bowls BBQ Chicken Bowl Spring Roll Bowl Yum Yum Bowls Bulgogi Bowls Fajita Bowls Chicken Shawarma Bowls Jerk Chicken Bowls
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