Grilled Chicken Kabobs with Vegetables
Warmer weather means grilling season and kabobs are always a crowd favorite. And honey mustard anything is always a favorite of mine. I love it and always need extra for dipping. These honey mustard grilled chicken kabobs are easy, healthy, and perfect for your next cookout, party, as a treat for dad on Father’s Day, or as a fun weeknight dinner option. The chicken marinates in a mixture of honey, yellow mustard, pineapple juice, chili powder, garlic powder, salt, and pepper. It’s made with everyday ingredients but there’s a nice balance of savory, spicy, salty, and sweet. The chicken is juicy and moist, the vegetables are crisp-tender, and the natural flavor that comes with grilling just makes everything taste so good. My family loved the kabobs and asked when I’m making them again.
What’s in Honey Mustard Grilled Chicken Kabobs?
To make the grilled chicken kabobs with vegetables, you’ll need:
Diced chicken breasts Pineapple juice Yellow mustard Honey Olive oil Chili powder Salt and pepper Garlic powder Red bell peppers Yellow onion
And to make the homemade honey mustard sauce, you’ll need:
Yellow mustard Honey
How to Make Honey Mustard Grilled Chicken Kabobs
I place bite-sized pieces of chicken into a large Ziplock, add all the marinade ingredients using the eyeball method, seal and squeeze the bag, and let it marinate in the fridge until I’m ready to thread the chicken onto skewers. Then, it’s just a matter of assembling the chicken and veggie kabobs and grilling them. While the honey mustard grilled chicken kabobs cook, I quickly whisk together the honey mustard sauce so everything is ready to eat right away.
How Long to Grill Chicken Kabobs?
These chicken and vegetable kabobs need to cook for about 7 minutes, or until the chicken is done and cooked through, flipping every few minutes as necessary for even cooking.
Tips for Making Grilled Chicken Kabobs
In addition to the chicken, I used red peppers and yellow onions on the kabobs because my family is fond of them, but use your favorite veggies. You can scale the recipe up or down depending on how many people you’re feeding. If you don’t have an outdoor grill, you can easily make these honey mustard grilled chicken kabobs on an indoor grill pan. I’ve made this recipe both ways, and the kabobs turn out perfectly no matter what!
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