I’m a huge fan of 30-minute meals like this, and Sheet Pan Chicken Fajitas, Salmon Tacos, Mediterranean Meatball Bowl, or Chicken Caprese!
How to make Honey Mustard Chicken:
Make Sauce: Mix the honey mustard sauce ingredients together in a bowl: honey, Dijon mustard, olive oil, garlic, rosemary, salt and pepper. Bake Chicken: Pat chicken dry with paper towels and place in center of baking sheet then spoon some honey mustard sauce over each piece of chicken. Place chicken pieces on baking sheet and cook in oven for 10 minutes. Veggies: While the chicken cooks, add veggies to a bowl and toss with remaining honey mustard sauce. Remove chicken from oven then add veggies to the baking sheet, around the chicken. Return to oven and bake for 15-20 minutes, or until chicken is cooked through (165 Degrees F), tossing veggies once during cooking.
Make Ahead Instructions:
To Make Ahead: Make marinade ahead and chop all the veggies ahead of time. Store separately in the fridge, until ready to assemble dinner.
More Easy and Healthy Dinner Ideas:
Korean Beef Tacos Chicken Shawarma Bowl Slow Cooker Chicken Tacos Meatballs Arrabbiata Gyros Salmon Bowls
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