Copycat Girl Scout Thin Mints
Thin Mints are those Girl Scout Cookies that I can eat an entire tube of in a sitting. Oh, you too? I decided to try my hand at a homemade, no-bake, vegan version of Thin Mints. They should be called Thin Mints Cheater’s Mints. No-bake and so easy. What’s the catch, you’re wondering? Ritz Crackers. I promise these homemade Thin Mints don’t taste like crackers. The crackers provide a neutral base layer, nice crunch, and are a dead-ringer in size and shape for what will become cookies. When they’re drenched in mint-flavored chocolate, you won’t know it’s a cracker or care that it started out as a cracker. These copycat Girl Scout Thin Mints taste incredibly close to the real thing and take all of 15 minutes to make!
Ingredients in Homemade Thin Mints
These homemade chocolate Thin Mint cookies call for just four ingredients:
Ritz crackers Semi-sweet chocolate chips Vegetable shortening Peppermint extract
How to Make Thin Mints at Home
This is the easiest Thin Mint cookie recipe ever! Here’s an overview of how the no-bake cookies are made:
How to Quickly Firm Up the Chocolate Coating
Because of the shortening, it could take a half hour or more at room temperature for the chocolate to solidify, especially if you decide to do this project on an 80-degree day in the middle of summer without running your air. Pop the tray in the refrigerator or freezer to speed things up. I like homemade Thin Mints better chilled anyway and store them in the freezer.
Can You Taste That It’s A Ritz Cracker?
In a word, no. No one who has ever tried these ever guesses that it’s a Ritz Cracker. The only thing that may give it away is that it’s of course golden in color rather than chocolate-colored like real Girl Scout Thin Mints. So after biting in and examining, yes, there are some clues, but if you did it blindfolded, no clues at all. It’s actually so amazing that the cracker has an extremely similar texture to Thin Mints, and even though you’d think it’s too buttery tasting or too salty, after being dipped in the mint chocolate mixture, the crackers work amazingly well. I have always made these with the original version of Ritz although now they have a reduced sodium version you could try. The salt content in the regular crackers I find though is perfect with chocolate. Chocolate always tastes better to me with a hint of salt.
Storage Instructions
Store leftover Thin Mints in an airtight container in the refrigerator for many weeks. In the freezer, I estimate that these could be kept for 3 to 6 months successfully.
Tips for Making Copycat Thin Mints
Be sure to place the chocolate-dipped crackers onto a parchment paper- or wax paper-lined baking tray. If you don’t line the tray, these cookies will never come off cleanly! If desired, you can omit the shortening from this recipe. However, you may want to melt the chocolate in batches otherwise it may harden up before you can dip all the crackers into it. Lastly, note that mint extract is much, much more potent than vanilla extract. 1 teaspoon of mint extract has an extreme amount of potency compared with 1 teaspoon vanilla extract. You cannot un-do mint once it’s added so be very, very careful to not over do it and end up with a bottle of Listerine-tasting food.
More Mint Dessert Recipes:
Peppermint Patty Chocolate Cookies — These cookies are fudgy and full of rich chocolate flavor thanks to both cocoa powder and chocolate chips. There are peppermint patties on the top for a burst of minty fresh flavor. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! The Best Peppermint Chocolate Cake — I love this cake because it’s a fast, easy, one-bowl, no-mixer recipe that delivers amazing results every time without being fussy or complicated. The cake is soft, moist, decadently chocolaty, and perfectly pepperminty! Fudgy Mint Chocolate Brookies — Chocolate and mint are a match made in holiday baking heaven. Especially when the result is a brookie: part rich, fudgy brownie with chewy edges; part soft and chewy chocolate cookie. Andes Mint Brownies — The brownies have a box of 28 Andes diced and stirred into the batter, and another box of 28 mints that are diced on top. If you like mint, you’re going love these! Chocolate Chip Andes Mint Cookies— These quadruple chocolate Andes mint cookies are big, bakery-style cookies that are rich, not overly sweet, and loaded with chocolate and mint chips. Candy Cane Blossom Sugar Cookies — We’ve all had Peanut Butter Blossoms and these cookies are the holiday version The cookies are soft, chewy, covered in red sprinkles and there’s a Candy Cane Hershey Kiss in the center. Triple Layer Fudgy Mint Oreo Brownies — These layered brownies are loaded with rich textures and flavors, from the dense fudgy brownies layer, to the soft, fluffy minty layer, with oodles of crushed Mint Oreos throughout. Originally published July 29, 2012 and republished March 4, 2020 with updated text.
