Salty-and-sweet with a little bit of crunchy and a whole lot of chewy-and-gooey. That’s what I’m talking about. I made these bars one night when I was on a pantry cleanout mission to reduce my half used boxes and bags of ingredients. Baking for a living produces some serious odd-and-ends. It’s an easy, one-bowl, no-mixer recipe that’s faster than you’d imagine to whip together. I love it when minimal effort produces big-time oohs and ahhs. There’s a buttery, flaky, peanut butter shortbread base, topped with marshmallows, followed by a melted peanut butter chip mixture with Rice Krispies and salted peanuts stirred in. Biting down through all the layers is such a taste and texture treat. And quite a mouthful. These babies turned out pretty thick, courtesy of the large marshmallows. My daughter loves marshmallows and said she’d like to take a nap on those big puffy ‘mallows. There’s tons of peanut flavor from the peanut butter in the crust, the melted peanut butter chips, and the peanuts. Combined with texture from the cereal, I was in salty-and-sweet cereal bar heaven.
Ingredients in Peanut Chews
The peanut chews candy has three layers: the peanut butter shortbread crust, the marshmallow filling, and the chewy peanut topping. Here’s what you’ll need to make this recipe:
All-purpose flour Confectioners’ sugar Creamy peanut butter Unsalted butter Marshmallows Peanut butter chips Corn syrup Vanilla extract Rice Krispies Salted peanuts
How to Make Peanut Chews
Don’t let the multiple layers fool you, this is a very easy peanut butter chews recipe! Here’s a look at how the candy gets made:
Recipe Variations to Try
Marshmallows: I used large marshmallows because that’s what I had on hand. Use minis if that’s what you have. Peanuts: I used Trader Joe’s honey roasted peanuts, but use your favorite. Cereal: If you don’t have Rice Krispies on hand, feel free to turn these into peanut butter cornflake chews. Peanut butter chips: Could be swapped for butterscotch chips to make PB butterscotch chews.
Can the Recipe Be Doubled?
Yes, very easily! Simply double the ingredients and use a 9×13-inch pan. The bake time should remain the same.
Tips for Making Peanut Chews Candy
Crust: Don’t overbake since the pan is going back in to melt marshmallows, or the crust will be crumbly. Marshmallows: Cook just until puffed, don’t brown them and watch them very closely so they don’t burn! Mini marshmallows will puff quicker and turn brown faster than large ones. Storage: The bars will last up to 5 days at room temperature, but I recommend eating them quickly as the marshmallow filling will become slightly rubbery over time.
More Peanut Dessert Recipes:
Peanut Butter Butterscotch Fudge — This is an easy, no-bake recipe that’s as easy as melting together butter, peanut butter, and butterscotch chips before stirring in marshmallows and refrigerating. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes!
Peanut Chewy Payday Bars — Like the classic candy bar and with a layer of marshmallow, too! Soft and chewy, salty-and-sweet all in one easy bar!
No-Bake Peanut Butter Marshmallow Cereal Bars (GF) — Chewy, gooey, and tons of peanut butter flavor!
Chocolate Peanut Butter Kit Kat Crunch Bars (no-bake) — Love KitKats and peanut butter together!
Peanut Butter Butterscotch Bars — Soft, chewy bars loaded with butterscotch! The satiny smooth peanut butter frosting is amazing!
Chocolate Peanut Butter Fudge Bars — Can’t decide if you want PB or chocolate? Make these easy, no-bake bars! Chocolate + PB is sooo irresistible!!
