I’m a huge fan of breakfast recipes–particularly pancakes! Some current favorites are Cottage Cheese Pancakes, Pumpkin Pancakes, Crunchy French Toast, Yeasted Waffles, and Sheet Pan Pancakes!
How to make Pancake Syrup:
In a large saucepan: Melt butter over medium heat. Whisk in sugar, buttermilk, vanilla, and cinnamon and bring to a full boil. Reduce heat to low and cook for 2 minutes, whisking constantly. Whisk in Baking Soda; it will foam and rise. Remove from heat and set aside for a few minutes before serving. Store Homemade pancake syrup in the fridge for up to a month. Reheat in the microwave for a few seconds before serving.
More breakfast favorites for homemade buttermilk syrup:
German Pancakes Air Fryer French Toast Hawaiian French Toast Casserole Pumpkin French Toast Lemon Blueberry Pancakes
I originally shared this recipe March 2019. Updated July 2021 and August 2024.
Recipe originally adapted from All Recipes. This post contains affiliate links.
