Homemade Cosmic Brownies Recipe

Growing up, I loved Little Debbie Oatmeal Creme Pies and Cosmic Brownies so much. Show me a box of either, and I could show you a pile of cellophane wrappers minutes later. Although it’s been years since I’ve had a store-bought Cosmic Brownie, I had a craving for them and decided to try my hand at a homemade version. This isn’t the first Little Debbie snack I’ve recreated. A few months ago I made Homemade Little Debbie Star Crunch and recently posted a collection of 25 Copycat Recipes. Apparently I like trying to re-invent the wheel. In terms of authenticity, I give these homemade Cosmic Brownies an 8 out of 10, with easy tweaks noted below to bring that score higher. In terms of being a fabulous brownie overall, I give them a 10 out of 10. This brownie base is likely to become my new go-to. I loved everything about these frosted fudge brownies.

I created this fudge brownie base by adapting my two favorite brownie bases, Fudgy Nutella Brownies and The Ultimate Fudgy Caramel Brownies. I’d like to make all three at once and do side-by-side comparisons, and I’ll get to that right after I budget in money for a new pants wardrobe. Both of my previous brownie bases use melted butter and a whisk, so they come together in minutes in one bowl, without needing a mixer. From there, I took my favorite things from each recipe — such as a 9×9-inch pan and using both brown and granulated sugars from Fudgy Nutella; and two eggs, cocoa powder, and espresso powder from The Ultimate. These Little Debbie brownies are dark, dense, rich, the edges are just a bit chewy, with a moist and ultra fudgy interior. There’s zero traces of cakiness and the fudge factor reigns supreme. As the ganache sets up, it remains soft and firms up just enough to not make a total mess when slicing the brownies. I hate it when the top layer of chocolate cracks, and this isn’t that kind of chocolate. Upon biting into a dense yet chewy brownie, soft ganache squishes and almost squirts between your teeth. And there’s chewy, ganache-softened M&M’s. It’s the best texture party ever. Ever. I may be biased, but these are way better than regular Cosmic Brownies. And quite possibly, they’re the best brownies I’ve ever had.

What’s in Cosmic Brownies? 

To make these frosted fudge brownies, you’ll need: 

Unsalted butter Eggs Granulated sugar Brown sugar Brewed coffee Vanilla extract Unsweetened cocoa powder Instant espresso granules   All-purpose flour Semi-sweet chocolate chips Half and half Mini M&M’s

How to Make Cosmic Brownies

To make these homemade Cosmic Brownies, you’ll first need to melt the butter. Then, stir in the wet ingredients, followed by the dry.  Turn the batter into a greased 9×9-inch pan and bake until the top has just set, isn’t jiggly in the center, and a toothpick inserted in the center comes out clean or with a few fudgy moist crumbs, but no batter. Let the brownies cool completely, then make the chocolate ganache frosting. Smooth the ganache over the brownies, then sprinkle with M&M’s.  You’ll need to pop these Little Debbie brownies into the fridge to set before you can slice and serve them. 

Can I Omit the Coffee? 

The coffee and instant espresso don’t make these Cosmic Brownies taste at all like coffee. They just enhance the rich chocolate flavor and make these brownies even better. But if you don’t have coffee or instant espresso granules on hand, you can just add water. 

Can I Make These in an 8×8-Inch Pan? 

Yes, but since the brownies will be even thicker you’ll need to bake them for longer (I’m not sure how much longer, but likely at least 5 minutes more). 

Can I Add Mix-Ins to These Brownies? 

You probably can, although then you wouldn’t be making authentic Cosmic Brownies. But I imagine chocolate chips, chopped candy bars, or chopped nuts would work in these fudge brownies. 

Can I Use Regular Sized M&M’s? 

Technically, yes, but I think those would be tough to bite down on. Get your hands on mini M&M’s, if possible. 

Can I Omit the Frosting? 

If you prefer regular fudge brownies, sure! But if you want real Cosmic Brownies, the frosting is a must. 

Do I Have to Use Half and Half in the Frosting? 

Yes, half and half or heavy cream is a must. If you use regular milk, the ganache will be far too runny and won’t set. 

How to Store Cosmic Brownies 

Brownies will keep airtight for 1 week at room temperature, for 2 weeks in the refrigerator, and for up to 6 months in the freezer. I highly recommend storing them in the refrigerator because having a slight chill to brownies this rich and fudgy is almost imperative.

Tips for Making Cosmic Brownies

I love this Cosmic Brownies recipe and don’t want to change a thing, but in order to make them more authentic, use natural unsweetened cocoa powder rather than Hershey’s Special Dark Cocoa Powder, and increase the flour by about 1/4 cup. Cosmic Brownies aren’t as dark and are slightly more cakey, but I prefer darker and fudgier brownies to lighter and cakier. Baking them in a 9×9-inch pan was my preference, but if you want brownies closer to the real deal, use a 9×13 pan. I don’t like brownies that are on the thin side. The ganache layer is a bit thicker and when it comes to chocolate, thicker and more is better in my book, but use less if you wish. I used more M&M’s minis than you’d find on Cosmic Brownies because skimpy isn’t an option. Note that when using M&M’s, they fade. The same thing happened when I made this Frozen Chocolate Pudding and Wafer Cake. The color starts leeching out as they sit on top of chocolate or post-refrigeration when coming back up to room temp. Not a huge deal, but something to mention. The benefit is that as they sit on the ganache, they soften a bit and become chewy rather than crunchy. The texture of chewy M&M’s is just fabulous and is like nothing I’ve ever had, which more than makes up for their slightly muted color.

More Homemade Brownies: 

Starbucks Double Chocolate Brownies — The brownies are rich, fudgy, not cakey, perfectly chewy, and so easy to make. One bowl, no mixer, and studded with chocolate chunks. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes!

Oreo Cream Cheese Brownies — If you need a superstar brownie to impress a crowd, this is the recipe. It’s a fast, easy, one-bowl, no mixer recipe that’s as easy as using a mix.

Pumpkin Chocolate Chip Brownies — Rich, fudgy brownies topped with pumpkin and chocolate chips!! An EASY, no mixer pumpkin brownie recipe that’s FASTER than using a boxed mix! Bring on pumpkin spice season!!

Loaded Oreo Cream Cheese Brownies — If you’re looking for an over-the-top decadent brownie recipe, look no further. Ultra fudgy, rich brownies are topped with a layer of cream cheese spiked with white chocolate chips, before sprinkling Oreos and semi-sweet chocolate chips on top!

Boyfriend Brownies – Thick, rich, and a chocolate lovers dream!! Fudgy in the center with chewy edges and studded with chocolate chips! If you’re craving chocolate, this EASY homemade brownie recipe is just what you need!!

Fudge Ripple Brownies – Forget fudge ripple ice cream and try one of these EASY, decadent, and AMAZING brownies instead!! They’re topped with a cream cheese-white chocolate pudding-whipped topping layer and chocolate sauce RIPPLES!!

One-Minute Microwave Brownie — When chocolate cravings strike, make this EASY brownie recipe in one bowl, without a mixer, and it’s ready in ONE MINUTE!! Rich, FUDGY, decadent, and accidentally vegan!

The 15 Best Brownie Recipes – The BEST 15 scratch brownie recipes that are FAST, EASY, and decadent!! If you LOVE super fudgy, rich brownies and are a chocaholic, SAVE these recipes!!

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