Homemade Ice Cream Sandwiches Tastes Better From Scratch

Frozen treats hit the spot every single time! Try our Chocolate Milkshake, Healthy Frozen Yogurt, Homemade Fruit Pops, or Mochi Ice Cream!

How to make Ice Cream Sandwiches:

Brownie Layer: Place a sheet of parchment paper on a half sheet size pan (18″x13″) and spray lightly with cooking spray. Pour brownie batter into an even layer in the pan then bake at 350 degrees F for 15-20 minutes, or until a toothpick comes out clean. Allow to cool completely. Assemble: After brownies have cooled, carefully lift parchment paper from the pan and cut a line down the center, hamburger-style, so there are two large, equal-size sides. Spread softened ice cream over the top of one of the layers then add the other layer on top, creating a brownie ice cream sandwich. Freeze for several hours before cutting into squares.

Make Ahead and Freezing Instructions:

The best part about this summer dessert is that it keeps well in the freezer for 2-3 months. You can freeze the whole pan, covered tightly with plastic wrap and aluminum foil, or store the cut ice cream sandwiches in an airtight container or freezer bag.