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What’s In Cream Of Chicken Soup
The ingredient list here is beautifully short and chances are, you don’t even have to head to the grocery store. Always a win in our book! comment icon 421 more comments To be clear, we have no problem occasionally using the canned condensed soup! It’s easy, it’s nostalgic, and it absolutely works. But the thing is, it is SO EASY TO MAKE YOURSELF. Sure there may still be goops and glops because that is its truest wonderful form, but with very little time and with things you probably already have on hand, you can have a lovely little homemade version on hand to toss into any pan of comfort food you have cooking and you will know every single ingredient in it. No can-mysteries here.
chicken broth milk flour seasoning mix (onion powder, garlic powder, parsley, salt & pepper)
You read that correctly. That is literally it. And now you need to have an easy peasy little wholesome version at the ready. You could also certainly change up those seasonings for whatever you might be making, but that’s our fave combo.
How To Make Homemade Cream Of Chicken Soup
Making this cream of chicken business is almost as quick as the ingredient list. That’s pretty much it! The mixture will continue to thicken a bit as it cools as well so you will be all set to plonk it into any old recipe to up that decadence factor a notch or two.
How To Use Homemade Cream Of Chicken Soup
Again, this isn’t so much a soup you would eat straight up, (though you could certainly use it as a base, add some veg and chicken and more broth and whip yourself up a creamy little soup bowl), but rather as that magical little something to add into other things. Like…
Soups: Like in this one! Casseroles and Other Bakes: Baked hashbrowns, mac and cheese, tater tot hotdish, YUM. Sauce and Gravies: Sausage gravy comes to mind!
It’s just a simple, lovely way to keep all the ingredients a little more wholesome without too many added steps. Yes please and thank you.
Storage and Freezing
This will make the equivalent of about two 14-oz. cans. Here’s how to store any extras you’re not using right away:
Refrigerator: Store in airtight containers for up to one week. Freezer: Store in airtight containers for up to 3 months.
More Creamy Soups To Make
Ang’s Creamy Tortellini Soup Basic + Awesome Broccoli Cheese Soup Beer Cheese Soup with Soft Pretzels Crockpot Chicken Gnocchi Soup
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