Festive Seven Layer Cookie Bars
I’ve made so many versions of Seven Layer Bars, but I had never made a holiday version until now. What was I waiting for because these are so good! They’re soft, ultra chewy, and are loaded with texture from the crust that I made with a new-to-me product called Softer Than Brittle. And there are chocolate chips, shredded coconut, and sprinkles. If you like desserts that you can sink your teeth into, you’ll love these Christmas-inspired Seven Layer Bars which are sometimes called Hello Dolly Bars or Magic Bars. They’re naturally egg-free so if you’re in need of a holiday dessert recipe that fits that bill, keep this one in mind. The bars make a fast and easy hostess gift and are also great for holiday cookie exchanges because they stay soft and fresh for days. After making these my daughter proceeded to eat her fair share, exclaiming that these are “definitely a 10 out of 10.”
Rather than using a traditional graham cracker crumb and butter crust, I used Cashew Softer Than Brittle that I ground into fine crumbs in my high-speed blender and mixed the crumbs with butter. Softer Than Brittle is loaded with delicious cashews with a peanut base. Softer Than Brittle ishand-crafted using a unique 60-year-old family recipe that creates a soft and flaky better-for-you treat that you can enjoy as a snack. There is no dairy, gluten, cholesterol, preservatives, or hydrogenated oil. This gourmet, vegan peanut snack is made in small batches in a copper kettle and contains no preservatives, cholesterol, gluten, dairy, or hydrogenated oil. The product features a clean label with only six or seven natural ingredients. There are other flavors including Peanut, Almond, Pecan and all are vegan. Since I’m a major fan of toffee, brittle, and anything of the sort, these better-for-me treats are a welcome addition to my pantry and being that they are definitely softer than toffee or traditional brittle, my teeth are thanking me too.
What’s in Seven Layer Bars?
To make these seven layer magic bars, you’ll need:
Cashew Softer Than Brittle Melted butter All-purpose flour Semi-sweet chocolate chips White chocolate chips Sweetened shredded coconut Sweetened condensed milk Holiday sprinkles
How to Make Seven Layer Bars
In a nutshell, these seven layer cookie bars are made with: Cashew Softer Than Brittle mixed with butter (1 and 2), topped with chocolate chips (3), white chocolate chips (4), sweetened shredded coconut (5), sweetened condensed milk (6), and sprinkles (7). Make the crust, then press it into a foil-lined 8×8-inch baking dish. Sprinkle with chocolate chips, white chocolate chips, and shredded coconut. Then, drizzle sweetened condensed milk over the top. Bake until lightly golden brown around edges and the center is mostly set. Place pan on a wire rack, evenly sprinkle with the sprinkles, and allow bars to cool in pan for at least 90 minutes before slicing and serving.
Can I Make This Recipe Nut-Free?
If you can’t have nuts, I recommend making a graham cracker crust instead of the crust listed in the recipe below. Follow this seven layer bars recipe for instructions on how to make a graham cracker crust.
How to Store Seven Layer Magic Bars
Seven layer cookie bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.
Tips for Making Magic Bars
If you want to add chopped walnuts or pecans, they would work well and would give you 8 layers. If you are looking for a recipe that incorporates dried cranberries and is also festive for the holiday season, check out these Cranberry Bliss Seven Layer Bars. Keep an extremely close eye on bars in the final minutes of baking because coconut can go from raw-looking to burnt in one minute. I’ve baked the bars in different ovens and have baked for as long as 27 minutes and as short as 20 minutes; watch your bars and not the clock.
More Easy Holiday Desserts:
25 Holiday Cookie Favorites — The tried-and-true favorites are all here! If you need a holiday cookie recipe, this collection has you covered! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes!
12 Easy No-Bake Holiday Desserts – No time to bake? Here are 12 FAST and EASY no-bake recipes! Whether you want chocolate, peanut butter, cheesecake, bark, or truffles, these recipes have you covered!
Soft and Chewy Seven Layer Magic Bar Cookies — These 7 layer cookies are loaded with graham crackers, coconut, butterscotch chips, and chocolate chips. Chewy around the edges, but soft in the center!
Loaded M&M’s Oreo Cookie Holiday Bars — These M&M’s cookie bars are packed with holiday M&M’s and crushed Oreos. This is an easy, one-bowl holiday dessert your family will love!
White Chocolate Holiday Fudge — This EASY foolproof white chocolate fudge recipe is perfect for Christmas and holiday parties!! A double dose of white chocolate with an Oreo Cookie crust for the WIN!!
Softbatch No-Roll Holiday Sprinkles Cookies — These tender, buttery holiday cookies use a no-roll dough with the sprinkles baked right in so you don’t even have to decorate them!
Post is brought to you by Softer Than Brittle. The recipe, images, text, and opinions expressed are my own.
