You know this kinda thing, I know you do. Is it even a recipe? Meh. Who cares. comment icon 172 more comments It’s classic craving food that’s easily adaptable depending on whatever you have on hand. Which, if you’re like me, is usually things like yucky varieties of beans that I’ve been avoiding (I’ve been giving the stink eye to one dusty old can of kidney beans for at least 6 months), condiments that I’m afraid of (ahem, fish sauce), and a half opened box of cake mix that was supposed to become some kind of Christmas treat. BEFORE Christmas. Woops. Pantry stocking is not my strength. But even if this means a quick trip to the store, it’s worth it. Because this one is all about YOU. It’s like a noodle buffet for your very own face right in your very own house. And that hoisin pork: YUM. You get to choose everything! Like your favorite veggies. Your opinion on whether or not you want peanut butter in your sauce. Your preferred style of noodles. Except can I interject with a quick recommendation for rice noodles? It’s weirdly fun to shovel a forkful of those super-thin-and-delicate little things into your mouth. And if you have picky family members, no big deal. It’s a buffet, remember? Build your own deliciousness, kiddos. And I just thought of something: rice noodles are gluten free! Hey-o! Sometimes I eat a big bowl of these noodles at 4:25pm just because I feel like it. And that is the perfect truth. Imagine the fork. Loaded with noodles. The juicy pork. The sauce. Maybe extra sauce. The flavor. The garlic. It was made for craving. Isn’t that usually how noodles and saucy Asian pork goes?
Three More Favorite Noodle Stir Fries
Guess what? Less than one week to go till Food Blogger Pro!!!!!!!!!!!!!! <– That was totally neurotic and unprofessional, and also necessary. 4.8 from 48 reviews I’m just a little bit pumped up about it. ME? Emotionally eating bowls of noodles to calm my nerves before the launch? Nope. No way.
