Check out my Macro Friendly Recipes for tons of simple and healthy high protein recipes.
How to make Protein Ice Cream:
Blend: Add all ingredients to a blender or food processor and blend until creamy. Freeze: Spoon into a freezer friendly container, cover, and freeze for at least 1-3 hours, or until frozen. Scoop: Enjoy protein nice cream any time of year! I’ve included recipes for both chocolate and vanilla in the recipe card below. I’ve also included instructions for how to make it in a ninja creami!
More Healthy Treats:
Vanilla Protein Shake Chocolate Protein Shake Strawberry Banana Smoothie Pitaya Bowls Frozen Yogurt Recipe Easy Homemade Fruit Pops
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