Healthy Mexican Casserole With Roasted Corn And Peppers Recipe

comment icon 478 more comments So, memes? The weird pictures with the snarky, random text captions right on the photo? I am that person who tries to act smart and professional when using social media but is secretly obsessed with memes. I mean, we’re talking meme LOVE. I don’t know what it is about them, because if I try to read them out loud and/or explain them to Bjork, they fall flat and I feel like a crazy person. But it’s like the magic has to happen in your head because when I see a good meme, especially involving animals, extra-especially involving kittens or baby animals or crazed dogs, there is an out-of-control laugh track going off in my brain. Er, in my face. So naturally, this post is dedicated to all the meme greats of the world. You make us laugh uncontrollably and make social media 300% more fun; we salute you.

Prefer To Watch Instead Of Read?

Like, for example, Grumpy Cat. I assume you know Grumpy Cat memes because I assume you are fellow time wasters who know spend the hours of your day looking and laughing at cat photos. But now I’m realizing maybe you’re people who use time appropriately and therefore don’t know Grumpy Cat? Dang. I don’t want to boss you around but Googling that right now might be THE MOST important part of your day. Become acquainted and enjoy. Another example that will represent my meme love: And just one more: Okayfinelastone: LOLZ! I love them so much. So for today’s post I made one of my food photos into a meme. NOT. That would have been weird. More like I made this delicious casserole of vegetarian, naturally gluten-free Mexican goodness that has less than 250 calories per serving because it’s loaded with veggies and beans and those are things that are good to have in your life. This was inspired by one of my favorite meals of all time, a frozen dinner by Amy’s Organic brand. Yeah, yeah, whatever. Judge me for loving frozen food. And memes. But I can’t deny the truth which is that those Amy’s Organic Mexican Bowls are delicious and a gift to my life when I don’t have time to make dinner (read: when I don’t have time to make dinner because I’m pages deep in the world’s best memes).

How To Make This Healthy Mexican Casserole

So the layers go like so: corn tortillas, refried beans, roasted peppers and roasted corn, enchilada sauce, cheese, and repeat. Sort of. It gets pretty full even if you’re using your biggest pan, which I was, so I really only got 1.5 layers jammed in there and baked up to cheesy, veggie perfection. You might be raising your eyebrows at the mention of the corn tortillas in there, but they actually end up being delicious when completely soaked with enchilada sauce. It just works. If Amy’s can do it, we can, too. Bjork loved this, I loved this, our friend who took some leftovers home loved this, and I super-loved that we all loved it. Hey you guys? Just remember. Memes for life. Now bake until bubbly, scoop onto plate, top with guac, and devour. Oh and hey. Guacamole on top is not optional. You must you must you must.