comment icon 711 more comments Ummm what is even happening? This is seriously the best day. This is the day I get to eat Healthier General Tso’s chicken for breakfast, lunch, dinner, and midnight snack. This is also the day that I get to share with you the recipe for this sweet and saucy and sorta spicy takeout classic from America’s Test Kitchen’s new cookbook, Comfort Food Makeovers. Before I go on, can I just talk about how this is my dream cookbook? Comfort food recipes are my favorites. Hands down. Surprise, right? But these ones are lightened up by the cooking experts at ATK who seriously never produce a bad recipe. That’s why they’re the test kitchen, duh. Nothing sketchy about these recipes: just better ingredients, better preparation, and bestest results. I know this is going to throw us way off track, but I’m willing to go there because I need to tell you that there are recipes for things like chicken parmesan, Chinese chicken salad, French onion soup, pork lo mein, cinnamon rolls, peanut butter pie. Lightened. Up. Angels = singing. Please look at the full list of recipes and feel happy. I’m already head over heels in love and I’ve only had one hundred pieces of General Tso’s Chicken. I am seriously excited for you to get your hands on this book. But until it’s available (five more days!) knock yourself out with some yummy General Tso’s Chicken and check out ATK’s site called The Feed. It has me thinking I should try to make my own pizza rolls, and that right there is my kinda website. This post is sponsored by The Feed. 4.6 from 67 reviews
