Sweet Hawaiian Sliders Recipe
I have a recipe for Ham and Cheese Sliders that has been a hit with readers for many years. I decided to add a Hawaiian twist to that slider recipe in the form of grilled pineapple brushed with a soy and ginger marinade. Sliders are the perfect party or game day snack. Most people can’t resist these warm little sandwiches complete with juicy ham, melted Swiss cheese, melted butter, and of course the addition of the tangy sweet pineapple. Additionally, if you’re looking for the easiest quickie dinner to feed your kids and family on those busy weeknights, Hawaiian roll sliders with a brown sugar soy marinade will do the trick. Serve with a simple salad, vegetables, or side and you are good to go. Leftover sliders will be perfect in school or work lunch boxes the next day.
Ingredients in Hawaiian Ham and Swiss Sliders
To make these fabulous sliders that everyone goes crazy for, you’ll need the following ingredients:
Hawaiian rolls – Hawaiian rolls are best way to go although you can try regular hamburger buns in a pinch Ham Brown sugar – this is to marinate the pineapple and brush the marinade on the top of the rolls Soy sauce – for the marinade Ginger – fresh, dried, or ginger paste Garlic Pineapple slices Swiss cheese Butter – unsalted or salted Parsley – I like to use dried but you can use fresh
How to Make Hawaiian Ham and Swiss Sliders
Step 1: Preheat your oven to 350F and get out a 9×13-inch pan. Step 2: Slice through a 12-count package of Hawaiian rolls horizontally, lay the bottom “slab” of the rolls in the pan, and top them with ham. Step 3: In a small bowl make the marinade by combining the pineapple juice, brown sugar, soy sauce, ginger, and garlic.
Step 4: Brush it over the pineapple slices and place them in a hot grill pan. Grilling the pineapple slices is optional and you can instead simply just add the brushed pineapple rings directly to the ham and rolls. Reserve the remaining marinade for brushing over the top rolls before baking. If you’re grilling the pineapple, grill it for about one minute per side, or until grill marks appear and add it on top, slice the rings if half if needed so they fit in the buns, and lay them on top of the ham.
Step 5: Add the cheese and top with the other half slab of Hawaiian rolls. Step 6: To the reserved marinade, add melted butter and dried parsley, and brush this generously over the top of the rolls.
Step 7: Tent your pan with foil and bake for about 15 minutes or until the cheese has melted. Step 8: Uncover and bake for 5 additional minutes or until the rolls have a bit of golden brown color before serving them up to your eager taste-testers!
What Kind Of Ham is Best?
I used Black Forest ham, but most any thinly sliced ham will work. You’ll need about one pound. I prefer to get ham at the deli counter in my grocery store but pre-packaged packets are okay. In theory if you have leftover ham from say a Honey Baked Ham, that would be fine.
What Kind Of Pineapple Should I Use in Hawaiian Sliders?
I used canned pineapple rings to make these Hawaiian roll ham and Swiss sliders, which is definitely the easiest unless of course you have a fresh pineapple on hand. Feel free to use fresh pineapple, too. Just make sure to slice it as thin as canned rings are and core it.
Can Hawaiian Bread Sliders Be Made in Advance?
Being that there is such minimal work involved in this recipe, I suggest prepping these rolls right before you plan to bake them.
I suppose you could prep them a couple of hours in advance of when you want to bake them, cover them, and refrigerate for up to 2 hours, and then bake them off. Although with this you do run the risk of the bread either drying out from being in the fridge. Or potentially turning a bit soggy.
In terms of baking them in advance and letting them sit out, they will keep fine for a reasonable amount of time at room temp after you bake them. However, I think they are best warm and fresh right out of the oven. If you have extra, they’ll keep airtight in the fridge for a few days, too.
Tips For the Best Hawaiian Ham and Swiss Sliders
I like to grill the pineapple after I marinate it to give it some extra candied and grilled flavor. However, this is optional and you can simply marinate it and then put the pineapple rings on the rolls.
Make sure to save the marinade to use and mix it with melted butter to brush over the tops of the rolls.
This really brings out the Hawaiian flavor profile aspect because you get an extra pop of pineapple flavor.
Enjoy!
Favorite Slider and Sandwich Recipes:
Ham and Cheese Sliders – Baked juicy ham and Swiss nestled in soft Hawaiian rolls and brushed with a buttery Dijon, onion, and poppy seed topping!! Fast, EASY, and a party FAVORITE!! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes!
Pepperoni Pizza Sliders – Pizza by way of supremely cheesy sliders!! EASY, ready in 15 minutes, and perfect for parties because everyone LOVES them! Totally IRRESISTIBLE!!
Beer and Bourbon Barbecue Chicken Sliders – Chicken is cooked with beer and bourbon before being soaked in bbq sauce! So juicy, flavorful, easy, and ready in 25 minutes!
Caramelized Onion and Portobello Mushroom Sliders with Fry Sauce – Meatless comfort food at its finest! Hearty, satisfying and so good!
Homemade Sloppy Joe’s – The BEST and most flavorful Sloppy Joe’s that the whole family will ADORE! So EASY, ready in 20 minutes, and can be made with either ground beef or ground turkey to keep them HEALTHIER! Perfect for get-togethers, parties, or a fast family dinner on busy weeknights!
Slow Cooker Hawaiian Pulled Pork — Pork is slow cooked to perfection and has Hawaiian-inspired flavors from pineapple and teriyaki sauce! Sweet, tangy, tender, and juicy! It makes the best pulled pork sandwiches that everyone loves!
