I’m a little obsessed with breakfast foods, and highly recommend you try our Protein Waffles, Healthy Granola, Crepes, and Breakfast Skillet.
How to make Hawaiian French Toast:
Make Batter: Mix eggs, whole milk, sugar, vanilla, coconut extract, cinnamon, nutmeg, salt, pineapple, and coconut in a bowl. Add cut up Hawaiian rolls and stir well to coat. And I should probably drop our Traditional French Toast Casserole recipe link for you, in case you’re serving a crowd and want two flavor options! Add Topping: Transfer mixture to an 8 or 9inch greased baking dish. Combine flour, brown sugar and cinnamon in a bowl. Cut in butter with a fork, until crumbly. Stir in nuts. Sprinkle topping over casserole. Bake and Serve: Bake for 40-45 minutes until golden and set. Serve this pineapple french toast casserole warm, with our without syrup.
Make Ahead and Freezing Instructions:
To Make Ahead: Make the topping the day before and keep covered separately in the refrigerator overnight. Add just before baking. To Freeze: Baked Hawaiian French Toast Casserole can be frozen after baking. Cover well with plastic wrap and tinfoil and store in the freezer for up to 2 months. Thaw completely in the fridge before rewarming.
More French Toast Recipes:
Crunchy French Toast French Toast Casserole French Toast Roll-Ups Classic French Toast
This post contains affiliate links.
