comment icon 43 more comments Let me just roll this out: Italian Chicken Sausages, plus onions and peppers, all grilled and juicy and tucked into a toasted (but still fluffy) brioche bun swizzled with a punchy little aioli to tie it all up. Is it summer? I think it is almost summer. I’m sending my greetings from the land where the sun now shines and grilling for dinner has once again become an option! I hope this is true for most if not all of us?! Because nothing makes quarantine life a little more exciting than taking the kitchen operations OUTSIDE. Trees. Birds. Concrete. I don’t know what’s outside for you but whatever it is, it is OUTSIDE. And outside is not inside. And this is progress. Progress that tastes like every good, juicy, zippy, grilled and roasty thing. So I decided to try it out. Here are my (mostly organic, always affordable) ALDI faves for this recipe:
Simply Nature Organic Stir In Pastes for the aioli (basil and garlic)Peppers and onionsLemonsSimply Nature Organic Extra Virgin Olive OilNever Any! Italian Style Chicken Sausages with no antibiotics or hormonesStonemill Roasted Garlic & Herb Grill SeasoningSpecially Selected Brioche Hot Dog Buns – cannot say enough good things, we love these burger and hot dog buns
Okay, these look more intense than they are. Are you ready? Grill peppers and onions. (With some olive oil and garlic herb seasoning.) Grill Italian chicken sausages. Assemble in buns, with aioli, and squeezes of more lemon. YOU DID IT! This is a happy, delicious, messy-in-a-good-way summer night waiting to happen. Thank you to ALDI for sponsoring this post! 4.8 from 15 reviews
1 package Never Any! Mild Italian Style Chicken Sausages (4 individual sausages) 2 bell peppers, cut into slices half of an onion, cut into slices 1/2 tablespoon Stonemill Roasted Garlic Herb Grill Seasoning olive oil, lemon juice, and salt 4 Specially Selected Brioche Hot Dog Buns
Garlic Aioli
1/4 cup mayonnaise 1/2 teaspoon Simply Nature Organic Garlic Stir in Paste 1/4 teaspoon Simply Nature Organic Basil Stir in Paste (optional, or sub fresh herbs) salt and lemon juice to taste
One More Thing!
This recipe is part of our favorite bell pepper recipes page. Check it out!
