If you’re a fan of salsa verde, you’re going to love this salsa verde chicken recipe. Since the salsa has green tomatillos, onions, garlic, and I added lime juice, those Mexican-inspired flavors are imparted into this tender and juicy chicken. Because of the salt content in salsa, it does an awesome job to help keep the chicken moist. The chicken itself is delicious, but I couldn’t resist putting slices of pepper Jack cheese on top. That melty, gooey cheese locks in even more flavor and drives home a Tex-Mex vibe that you won’t be able to resist. Mexican-meets-Tex-Mex with salsa verde and melted pepper Jack — count me in all the way!
Ingredients in Salsa Verde Chicken Marinade
Yes, you can marinate chicken with salsa verde! With marinades, I like to keep things simple, fast, and easy. After all, that’s what grilling should be about. And this one is no exception, especially thanks to a jar of store-bought salsa, which delivers tons of flavor and no work on my part. This marinade simply includes:
Salsa verde (I use Trader Joe’s) Olive oil Lime juice Cumin Pepper
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Grill Salsa Verde Chicken
Recipe Video Tutorial
More Grilled Chicken Dinner Ideas:
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