Easy Thai Green Curry Recipe
This green chicken curry is ready faster than you can call for takeout and tastes just as good – or better! – than you’d find in a Thai restaurant. It’s a spinoff of this Thai Chicken Coconut Red Curry, which has been in the top 5 most popular recipes on my entire website for the past few years! I am a huge fan of Thai curries and was craving something with Thai green curry paste, coconut milk, and veggies. This easy, one-skillet curry that’s ready in 20 minutes was absolutely perfect. There’s chicken along with sweet Vidalia onions, zucchini, and carrots. Everything simmers in creamy coconut milk that’s spiced with garlic, ginger, coriander, and Thai green curry paste before adding lime lime juice and cilantro. It’s hearty yet healthy comfort food that’s layered with Thai-inspired flavors and is naturally gluten-free.
Ingredients for Green Thai Curry
To make this Thai green curry with chicken, you’ll need:
Coconut oil Sweet Vidalia onion Chicken breasts (or chicken thighs) Cloves garlic Ginger Ground coriander Coconut milk Shredded carrots Zucchini Thai green curry paste Kosher salt and pepper Lime juice Fresh cilantro (bonus if you have kaffir lime leaves or Thai basil leaves as garnishes) Sugar
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Green Thai Curry
This recipe for Thai green chicken curry comes together quickly and easily, but tastes like it simmered for hours on the stovetop! It’s my favorite authentic Thai green curry recipes! I’ve had readers tell me it tastes like a dish they’d get in Thailand. Here’s how the Thai green curry is made: We enjoy this Thai green chicken curry served over jasmine rice and were thrilled to be devouring and slurping down our curry at home and in the peace of our own kitchen. Basmati rice or naan would be my other serving suggestion. I also like to serve my green chicken curry with a lime wedge and fresh cilantro for added flavor.
Recipe Video Tutorial
More Easy Thai Curry Recipes:
My Favorite Curry Recipes! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Ground Chicken Green Thai Curry – 💚 Skip takeout and make this EASY, one-skillet green curry with ground chicken and an array of healthy vegetables! Ready in under 30 minutes, great for busy weeknights, and tastes BETTER than from a Thai restaurant! Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!! Thai Yellow Curry with Chicken — Better-than-takeout yellow curry is EASY and ready in 25 minutes!! Healthy comfort food with the PERFECT amount of heat and lots of textures and flavors in every bite! Impress your friends and family and make this DELICIOUS curry at home! Coconut Lime Chicken and Sweet Potato Curry – An EASY, one-skillet curry that’s ready in 20 minutes and tastes BETTER than a restaurant!! Juicy chicken and tender sweet potatoes simmer in a lime-scented coconut milk sauce that tastes AMAZING! Healthy comfort food!! Sweet Potato and Chickpea Coconut Curry – An easy one-skillet curry that’s ready in 30 minutes and is layered with so many fabulous flavors! Healthy comfort food that tastes amazing! Chickpea and Kale Thai Coconut Curry – An easy one-skillet vegan curry that’s ready in 15 minutes and has amazing Thai-inspired flavors! Low-cal, low-carb, and healthy but tastes like hearty comfort food! Cauliflower, Chickpea, and Chicken Coconut Curry – An EASY, one-skillet curry that’s ready in 20 minutes and tastes BETTER than a restaurant!! The Thai-inspired coconut milk broth makes this healthy comfort food taste AMAZING!! Originally posted June 12, 2019 and reposted March 18, 2021 and September 15, 2023 with updated text.
