comment icon 19 more comments If you don’t love tahini, this probably won’t make you love tahini (although it might slightly change your mind – baby steps). This sauce is for specific subset of humans who love:
The nutty, slightly bitter flavor of tahiniHerbs, garlic, and green saucey thingsCreamy versatile sauces that are vegan
If you are looking for a more widely popular flavor profile, I would point you over to the Magic Green Sauce which has been a staple in my life (and many of your lives) for the last few years. Easy win. But if you are bold, if you love to keep things interesting, if you’re looking to change up your sauce game from the usual, this one is dedicated specifically to you.
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To start: tahini, herbs, garlic, oil, salt, lemon. Is it herbed ranch dressing? Is it green goddess sauce? IT’S GREEN TAHINI. Green tahini goes best with mild-ish things that can handle a little bittery, zippy punch. For example:
Roasted potatoesRoasted carrots, cauliflower, or broccoliOkay, any roasted veggiesGrilled chickenPitas / flatbreadsBeans and grainsHard boiled eggs
(Here is a roasted vegetable bowl with green tahini that is one of my meal prep favorites – featuring roasted cauliflower, potato, carrot, onion, broccoli, a hard boiled egg, and some avocado drizzled with the love of a big spoonful of green tahini and squeezed with lemon.)
Common Questions About Green Tahini
One More Thing!
This recipe is part of our Sauces That Make Everything Better roundup. Check it out! 4.6 from 11 reviews
