Chocolate Chip Marshmallow Cookie Pie
I love making cookie pies because they’re so much faster and easier than making cookies. No individual dough balls to form and there’s no need to chill the dough. The cookie cake pie is ready from start to finish in 30 minutes. Music to my impatient ears. But the best part is that if you love the gooey center bites of chocolate chip cookies that are slightly underbaked and oozing with chocolate, you’re going to be in heaven with this marshmallow cookie pie. Because nearly the whole thing tastes just like that. Those delectably perfect center bites are no longer in short supply. You have pretty much a whole pie of that. However, if you’re an edge person, the edges are firmer and actually remind me a bit of a graham cracker crust. A little bit crumbly with similar flavor, but there are no graham cracker crumbs in sight. Just plenty of butter that apparently causes a crisping effect that I think mimics graham cracker crust, which is my favorite kind of crust. Let’s not forget the gooey marshmallows either. Between gooey marshmallows and gooey center bites, this is my type of dream dessert. I used the same recipe that I’ve used for these Chocolate Chip and Chunk Cookies and these Mini Chocolate Chip Cookies because it always comes out perfectly — be it in cookie form, as mini cookies, or as a cookie pie.
What’s in This Cookie Cake Pie?
To make this chocolate chip marshmallow cookie pie, you’ll need:
Unsalted butter Light brown sugar Granulated sugar Egg Vanilla extract All-purpose flour Cornstarch Baking soda Salt Mini semi-sweet chocolate chips Mini marshmallows
How to Make a Cookie Pie
Cream together the butter and sugars, then add the egg and vanilla. Add in the dry ingredients, then fold in the chocolate chips and marshmallows. Transfer the dough to a greased 9-inch pie plate. Bake until the center is just set and the marshmallows are just barely golden.
Can I Use Regular Chocolate Chips Instead?
I used mini chocolate chips rather than full size to get really good chip-to-dough disbursement, although I’m sure you could use regular-sized chocolate chips.
Do I Have to Use a Pie Plate?
If you don’t have a pie plate on hand, I bet you could make this chocolate chip marshmallow cookie pie in a 9×9-inch baking dish instead. You may need to adjust the bake time, but since I’ve only made this recipe using a pie plate I can’t say for sure.
Tips for Making Chocolate Chip Marshmallow Cookie Pie
Please don’t overbake the pie. That is key. In my oven, the pie was perfect at 18 minutes. All ovens, ingredients, bakeware, etc. vary so keep an eye on it and use your judgment but if you’re going to err on one side or the other, go for under rather than overbaking. The marshmallows were very, very lightly colored and the edges had set up while the center had just barely set up when I pulled the pie from the oven. The marshmallows may be a little finicky and not want to incorporate easily into the dough, but do the best you can to incorporate them. Make sure you have some marshmallows at the surface for visual appeal and the less you have actually touching the sides or base of the pie dish, the easier your cleanup will be later on. Also spray your pie dish liberally with cooking spray. Although you could probably cut this pie into neat slices, I love the dig-in-with-a-spoon method even more. I felt no need for ice cream or whipped topping, but they would both be nice touches I’m sure if you’re so inclined.
More Cookie Pie Recipes:
Peanut Butter S’mores Cookie Pie — A peanut butter and graham cracker cookie underneath gooey marshmallows and melted chocolate! You don’t need a campfire for these easy and amazing smores! Grab a spoon and dig in! Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes!
Chocolate Chip Cookie Pie — The filling tastes like the center of an underbaked chocolate chip cookie! Gooey perfection! Easy, rich, decadent, extremely chocolaty and you can use a frozen pie crust!
Triple Peanut Butter Cookie Pie – This fast & easy cookie pie has peanut butter worked in 3 different ways. If you’re a peanut butter lover, this is for you!
Loaded Soft and Chewy M&M Cookie Pie – If you like M&M cookies, you’ll love this biggie version! Super easy and always a big hit!
Samoas Cookie Pie – Move over Girl Scout Cookies! The flavor in this easy, giant cookie is 100% spot-on! Hello year-round cookie season!
Chocolate Chip Peanut Butter Oatmeal Skillet Cookie – 3 fave cookies combined into 1 giant cookie! So easy and ready in 25 minutes. Pop it in before dinner and enjoy!
Loaded Peanut Butter Cookie Pie — The cookie pie is slightly crisp around the edges and buttery soft and chewy in the center. There’s lots of texture from the sprinkles, the crunchy Reese’s Pieces shells, and it’s exploding with bigtime peanut butter flavor.
