comment icon 278 more comments What exactly is golden soup, you ask? Friends, it’s a lifestyle. It’s a like-to-eat-healthy-food, but-like-to-eat-cozy-food-more, and-have-eaten-out-a-lot-lately-so-need-intervention-quickly kind of lifestyle. You know the kind. You know if Golden Soup is right for you. If it fits, you just know. This soup has:
turmeric (hence the big, beautiful golden-ness) cauliflower cashews garlic / onions olive oil salt squeeze of lemon juice – just trust crispy chickpeas and parsley and more olive oil on top
and therefore it also has the power to:
reduce inflammation boost antioxidants make skin happy make tummy happy generally be very healing.
Bonus for the lifestyle part: it takes about 25 minutes to make, and it tastes like the most wonderful creamy goodness of winter. If it feels like I’m selling you something, it’s because I am. I AM SELLING YOU GOLDEN SOUP.
How To Make Our Golden Soup:
And those roasted chickpeas on top? I THINK YES. This is a gem of the wintertime. It is delicious and lovely and good for you all while being silky, seductive, and creamy-yumo. If you try it and love it, tag me on Instagram if you have a second it before you drink this soup down. Maybe we can swap golden soup pics? Shouldn’t be too hard – it’s basically my lunch every day. Golden Soup Goddess, that’s who I am.
We Love That You Loved It!
One More Thing!
This recipe is part of our magical cauliflower recipes page. Check it out! 4.6 from 89 reviews Turmeric: Turmeric has a strong flavor, so if you’ve never tried it before and you’re not sure you will like it, I would suggest using 1-2 teaspoons to start. If you’re a confident turmeric user, go for the full 1 tablespoon! Blender Stains: Depending on your blender, this soup can leave a stain from the turmeric. If this happens, we recommend leaving your blender sitting in a window in the sun for a day or two which will help get rid of the stains! Freezer Meal Version
