If you’ve ever wanted to make fresh, summery-looking strawberry pie but have been worried that it’s too complicated, think again! This strawberry glazed pie uses just six main ingredients (because water doesn’t count!). I adore that this pie is bursting with fresh strawberries and that it has a classic, almost retro vibe to it. It tastes like something out of grandma’s kitchen, and I promise everyone will go nuts for a sweet slice of pie. Topped with whipped cream, whipped topping, or vanilla ice cream, you will just amp up the delicious factor. If you happen to have gone strawberry picking or your eyes were bigger than your stomach at your local market, this strawberry pie recipe will take 6 cups of strawberries right off your hands.
Ingredients in Strawberry Jell-O Pie
For this simple and pie (including the strawberry pie glaze), you’ll need the following ingredients..
Pie:
Crust — a flaky homemade pie crust is unbeatable or you can use a refrigerated pie crust Egg whites — brushed over the pre-baked crust to help seal it Strawberries — this pie use lots of delicious, fresh, juicy strawberries. You can cut the strawberries, in half, quarters, or slice them.
Strawberry Glaze:
Granulated sugar Water Cornstarch — needed to thicken the glaze Strawberry Jell-O — lends added flavor and helps gel and set up the glaze
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Strawberry Pie with Jell-O
Making a fresh strawberry pie with strawberry Jell-O is quick and easy, especially if you use a store-bought pie crust! Here are the basic steps:
More Summer Pie Recipes:
ALL OF MY STRAWBERRY RECIPES! In the fridge: Pie will keep for 5 to 7 days in the refrigerator, which is why I recommend refrigerated storage. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Rhubarb Berry Pie – A classic, EASY, fruit pie made with rhubarb, strawberries, and blueberries! Sweet yet a bit tart, very juicy, and a PERFECT spring or summer dessert! Use a store bought pie crust to save time! Cherry Cream Pie — An old-fashioned pie with homemade scratch crust topped with NO-BAKE layers of sweetened cream cheese along with juicy cherry pie filling!! Key Lime Pie – This sweet and tart pie is a family FAVORITE! The recipe has been handed down from my grandma who made this pie for 40 years! An EASY graham cracker crust is filled with a creamy lime filling and topped with a fluffy meringue! Not too tart, not too sweet, just PERFECT! Easy Coconut Cream Pie — Homemade coconut cream pie that will become a family FAVORITE! There’s a luscious coconut filling, a creamy top, and this EASY from-scratch pie is loaded with coconut flavor because coconut is used four different ways! Use store bought crust to save time! Sugar Cream Pie— This sugar cream pie reminds me a bit of crème brûlée. The filling is custard-like, and when topped with a sprinkle of cinnamon it’s irresistable! Crustless Fresh Strawberry Pie — FAST, super EASY, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS recipe! Take advantage of those FRESH strawberries!! Crustless Blueberry Pie – a FAST, crustless, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!! Somewhere in between pie, cake, and blondies is what you get with this FABULOUS blueberry dessert recipe! Take advantage of those FRESH blueberries!! Originally posted June 7, 2021 and reposted May 17, 2024 with updated text.
