They’re so easy, ready in 15 minutes, and make for a great impromptu treat.
I used a tube of refrigerated crescent rolls, added 1 teaspoon of sprinkles to each of the 8 triangles, rolled them up, topped with more sprinkles, and baked. There’s almond extract in the glaze which lends an added depth of flavor. I love almond extract and think it’s great here but you can sub with vanilla extract if you prefer.
The dough is buttery, flaky, and every bite is loaded with sprinkles. My daughter’s eyes really lit up when she saw these. If you have a sweet tooth that strikes, or your kids want to ‘help’ you in the kitchen, this is a perfect easy recipe the whole family will love.
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