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How to make Ginger Shots:
Blend: Add pineapple, ginger, and water to a blender and blend on high speed until smooth. Strain through a fine mesh strainer. Stir in lemon juice, ground turmeric, and add a dash of cayenne, if you like a little kick of heat. Enjoy homemade ginger shots in a 2 oz portion, 1x daily. Store leftovers in the fridge for up to 7 days.
Storage Instructions:
To Store: Keep leftovers in the fridge for up to 7 days. Enjoy a 2oz portion each day.
More Healthy Recipes:
Chocolate Overnight Oats Cottage Cheese Pancakes Asian Chicken Salad Thai Quinoa Salad Thai Chicken Lettuce Wraps
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