Top them with powdered sugar and syrup and they’re to die for! If these are new to you (as they were to my husband, Jeff), make them! Make them NOW! You wont regret it. 🙂
- Bake until the edges are golden brown and puffy, about 22-27 minutes.
- Serve warm, sprinkle generously with powdered sugar and syrup. Classic French Toast Easy Homemade Egg Benedict Breakfast Quessadillas Egg and Sausage Breakfast Taquitos Buttermilk Pancakes  You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Have you tried this recipe?! RATE and COMMENT below! I would love to hear your experience.  *I first shared this recipe in October 2010. Updated October 2018. This post contains affiliate links.
