German Chocolate Pie Tastes Better From Scratch

Looking for more pie recipes? Try Peanut Butter Pie, Chocolate Cream Pie, or Blueberry Pie.

Why I love this recipe:

Unique – No more showing up to a party with the same pie as everyone else. This German Chocolate Pie is unique and will wow everyone. Easy – Just a few simple steps and pantry ingredients. Anyone can make this incredible pie from scratch! Delicious – It’s a mash up of two of my favorite desserts; German Chocolate Cake and Chocolate Cream Pie, and the result is magic!

Make Ahead Instructions:

To Make Ahead: German Chocolate Pie can be made 2 days in advance, store covered in the fridge. The coconut pecan topping can be made a week ahead, stored in the fridge. Rewarm slightly, to soften it, before topping on pie. Make Chocolate Filling: In a sauce pan over medium heat, add sugar and milk then whisk well to combine. Bring mixture to a simmer, whisking frequently. Temper Eggs: Add the egg yolks and cornstarch to a bowl and whisk until smooth. Once the mixture is simmering, add a few spoonfuls of the hot liquid into the egg yolks and whisk to temper the eggs. Add a few more spoonfuls of the hot liquid into the egg yolks. Slowly whisk the egg yolk mixture back into the saucepan. Whisk constantly until the mixture begins to thicken and comes to a very gently boil (big bubbles begin to break the surface). Flavor: Remove pan from heat then whisk in butter, chopped chocolate, and vanilla extract. Stir until completely smooth. Pour filling into the cooled crust then smooth into an even layer. Place a piece of plastic wrap gently on top and refrigerate until filling is set, about 4–6 hours or overnight, if desired. Make Coconut Pecan Topping: In a medium saucepan, add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine then bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken. Finish: Remove from heat and stir in vanilla, nuts and coconut. Allow to cool completely before layering it on the pie. Serve: Top the chocolate pie with the coconut pecan topping and enjoy!