comment icon 36 more comments Easter Highlight #9: Wearing my sunglasses minus one sun glass and not being the first to realize it. Easter Highlight #8: “Daddy Took the Bunny” – an original vocal composition by Bjork sung from behind the wheel of a Honda Accord. This is seriously my life. Easter Highlight #7: Cheesy potatoes take two. Easter Highlight #6: Asparagus, leeks and garlic chicken in a buttery sauce topped with a flaky crust. Hey-o vegetable pot pie. Easter Highlight #5: Knowing that the aforementioned scenario is waiting for me in the fridge. Hey-o-o-o! Easter Highlight #4: Finding out that Mom accidentally used twice the butter on this year’s cheesy potatoes. She’s my hero. Easter Highlight #3: Different churches, different families… same outfit. Easter Highlight #2: Repurposing the salted double chocolate muffins as a midnight snack. Why must I do these things? Eater Highlight #1: Canceling my Easter run and writing an Easter highlight blog instead. With chocolate on my face. I don’t mean to undermine myself here, but I can’t stop thinking about that salted double chocolate muffin I just ate. Check back on Wednesday as if your life depended on it. 4.8 from 4 reviews For the crust, I used a pre-made croissant dough sheet that was in the refrigerated dough section at the store. I stretched it to cover the whole pie dish, folded it over the edges, and cut a few slits in the middle. If you want a more shiny crust, whisk one egg and brush it over the crust before baking. In the meantime, this should keep you busy. Seriously. YUM. Leeks, asparagus, and garlic chicken, oh my!
