Rich fudgy brownies layered with Nutella, chocolate chips, chocolate chunks, and hot fudge.
The one-bowl, no-mixer brownies are ridiculously fast and easy to make. The best kind of dessert. They happen to be gluten-free, butter-free, and egg-free but you’d never know it based on how decadent they taste. They’re perfectly dense in the center while the top and edges get slightly crackly.
I used Pamela’s Products Chocolate Brownie Mix and the package directions list options based on if you prefer original-tasting, cakey, or fudgy brownies. I chose fudgy and all I needed to add was water and oil, no egg required.
I stirred together the batter and transferred most of it into my baking pan, added Nutella, chocolate chips, topped with the remaining batter, and baked. After baking I couldn’t resist drizzling on 10-Minute Homemade Hot Fudge. I brought the brownies to a party and one of the guests was thrilled because she’s gluten-free and everyone else at the party devoured them and most people had no idea they were gluten-free. Too consumed by all the chocolate to notice.
My daughter said these were some of the best brownies I’ve made in ages. It’s always the easiest recipes that get the highest marks.
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