Easiest Sugar Cookie Bars Recipe
Hello springtime! Or something like that. Hopefully it’s getting warmer where you live. It’s hard to believe that Easter and Mother’s Day are right around the corner, and these bars are perfect for celebrating. Or make them for anything from bridal and baby showers to girls-night-in parties. They’re faster and easier than making sugar cookies because there’s no dough to chill and no dough to scoop out individually. Just press the dough into a pan, bake, and you’re done. I made a similar recipe before Christmas that was a huge hit with readers. The bars are buttery soft in the middle with a bit of chewiness around the edges and have nice texture from the baked-in sprinkles. To finish them off, I frosted the bars with cream cheese frosting and added more sprinkles. I couldn’t resist.
What’s in the Sugar Cookie Bars?
To make the sugar cookie bars recipe, you’ll need:
Boxed vanilla sugar cookie mix Egg Unsalted butter Sprinkles Cream cheese Vanilla extract Salt Powdered sugar
How to Make Frosted Sugar Cookie Bars
Simply combine the butter, cookie mix, and egg and stir to combine. Fold in the sprinkles, then turn the dough into a greased 8×8-inch baking dish. Bake the bars until the center is set and a toothpick inserted in the center comes out clean, or with a few moist crumbs but no batter. Let the bars cool completely. While they cool, whip up the cream cheese frosting!
Can I Use Another Type of Frosting?
Of course! Sugar cookie bars pair well with practically any frosting. Chocolate, peanut butter, vanilla or funfetti frosting could all be used instead of cream cheese frosting.
Tips for Making Bar Cookies
To make this recipe even easier, I used a box of vanilla sugar cookie mix that I doctored up with sprinkles. I’m sure a pouch of sugar cookie mix would work although I haven’t personally tested this mix. You can cheat and use a tub of store-bought cream cheese frosting if you’re in a rush. No one will notice. They’ll be focusing on all those glorious sprinkles. I made these into springtime cookie bars, but you can make them for any holiday or occasion by switching out the color of the sprinkles.
More Easy Bar Cookies:
Almond Cream Cheese Shortbread Bars — There’s a buttery shortbread crust that’s topped with a cream cheese and almond extract-based filling before frosting the bars and adding slivered almonds. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes!
Chocolate Chip Cookie S’mores Bars — Between layers of super soft chocolate chip cookie dough there’s chocolate, marshmallows, and graham cracker crumbs for the most DECADENT smores ever!! So EASY and just 4 main ingredients!!
M&M’s Chocolate Chip Cookie Bars — Soft buttery bars loaded with M&M’s and chocolate chips are a guaranteed hit!! Fast, easy, foolproof, no mixer recipe that’s so much simpler than making cookies!!
Banana Oatmeal Chocolate Chip Cookie Bars — A FAST and EASY dessert that is on the HEALTHIER side with only 1/4 cup butter and no oil!! Bold banana flavor, chewiness from the oats, and plenty of chocolate in every bite!!
Peanut Butter Chocolate Chip Bars — These peanut butter chocolate bars are loaded with chocolate chips and creamy peanut butter. This is a one-bowl dessert you’re bound to love!
Fudgy Oatmeal Chocolate Chip Bars — Chewy oatmeal cookie bars with a thick layer of fudge in the middle! Whoa, hello chocolate overload!!
Loaded M&M’s Oreo Bars — Stuffed to the max with M&M’s and Oreos! These Oreo cookie bars are an easy, no-mixer recipe that’s ready in 30 minutes. Always a hit at parties!
