Mmhm. It should be. I went through my own version of blueberry tart boot camp to make it happen. After making about one million tart crusts unsuccessfully, and getting blueberry filling stains all over my counter top, and eating at least nineteen sloppy looking tarts, I finally think I’m getting the hang of this blueberry tarts making thing. But I have a secret weapon. It’s a … Tart Pan. Like, a pan for making tarts. AKA a helpful tool for wannabe fancy bakers. Here’s what it looks like. You should probably get one, too. Because you know you want to fall in love with fresh blueberry filling with flecks of lemon zest inside a buttery textured crust, too. You probably already did. That’s why I like you. Oh, for the love of a blueberry tart. And a chocolate tart. And a strawberry peach tart. And a turtle mocha tart? 4.1 from 7 reviews I’m jeeest a little obsessed, so prepare yourself for more tarts!
