Don’t miss our other French Toast recipes including: Crunchy French Toast, Brioche French Toast, and Pumpkin French Toast. When you make these French Toast Roll-ups, be sure to make a double batch! They reheat great, and are freezer friendly too, making them perfect for busy mornings that you need a good grab-and-go breakfast for yourself or your kids! We even like to bring them camping and reheat them in tinfoil over the fire. I love that the ingredients are simple ones that I always have on hand (I keep pre-cooked sausage links in my freezer so I always have them when I want to make these, or breakfast quesadillas or a breakfast skillet).
How to make French Toast Roll-Ups:
Flatten the bread with a rolling pin or your hands. Cut crusts off, if desired. Add sausage link: place the sausage on the front edge of bread and roll up tightly. Dip into batter: Dip french toast roll ups into the egg mixture (this recipe uses our classic french toast batter), rolling gently to coat all sides, then place on hot griddle. Cook for a few minutes, turning gently as you go, until golden brown on all sides. Serve warm with homemade syrup.
Make Ahead and Freezing Instructions:
To Make Ahead: The egg mixture can be made up to 1 day ahead of time. The sausages can be rolled in flattened bread a few days ahead of time, stored in an airtight container in the fridge. Cooked leftovers can be stored in a sealed container for 1-2 days. Reheat in microwave, toaster oven, griddle or air fryer. To Freeze: Store in a freezer safe container or bag with as much air removed as possible to prevent freezer burn. Reheat in microwave, toaster oven, griddle or air fryer.
Recipe Variations:
Nutella French Toast Rolls: Spread Nutella near the end of the piece of bread. Roll up tightly, dip in egg mixture, and cook according to recipe. Strawberry Cream Cheese: Spread cream cheese near the end of the piece of bread and add diced strawberries, or some strawberry jam. Roll up tightly, dip in egg mixture, and cook according to recipe. Peanut Butter Banana: Spread peanut butter near the end of the piece of bread and top with diced bananas. Roll up tightly, dip in egg mixture and cook according to recipe.
More Breakfast Recipes:
Strawberry Banana Smoothie Baked French Toast Casserole Strawberry Crepes Blueberry Muffins
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