I’ve just eaten my third half of a French Silk Brownie Pie and my happies are running on overdrive. What are those called again? Endorphins? Melatonin? Melanoma? Just know this: PURE CHOCOLATE is running through my veins and it’s the best thing that’s happened to me, ever. Weeee! I’m gonna do that again. Weeeeeeeeeeeeeeee! I don’t know when I’ll come back to this earth but in the meantime, lemme explain to you more about this French Silk Brownie Pie. First of all, to those of you who have made French Silk Pie and not told me about the sheer joy that is homemade French silk? You’re fired. Why did I not know of this wonderfulness before today? Whyyyy? This puffy chocolate cream could be an over-the-moon dessert in and of itself. But did you hear that? That was the word brownie. All that chocolate fluffy cream that we were just talking about? It goes right over a gooey brownie crust and gets topped with fresh whipped cream and chocolate shavings. OH MY STARS. There is such a thing as a chocolate rush. Get it. This Wednesday. 4.8 from 6 reviews If you do want to make a full pie, I’d recommend making either 1.5x or 2x the amount of filling. It depends on how much filling you want, but I think it’s better to have a little extra than not enough! You’ll also need to make the crust about 1-2 inches thick (so you might not need all the brownie batter, depending on how much you make) and bake it a little longer (30 minutes). Book reveal video. Bring chocolate. Weeeeeee!
