comment icon 38 more comments These tacos are fresh, delicious, and just plain happy. Er, maybe it’s me that’s happy? And probably because throwing some pantry ingredients together, freezing it, pulling it out and pressing start on the Instant Pot, taking my crew for a walk, and coming home to dinner almost done is almost the same as winning a million dollars. Almost.
How To Make Freezer Meal Hawaiian Chicken
It really can’t get any easier. When it’s done, give it a little crisp under the broiler and tuck it into warm tortillas with creamy Jalapeño Ranch Slaw. This is what dreams are made of. View original recipe here. 4.4 from 9 reviews SLOW COOKER: Add 1/4 cup of water before cooking. From thawed, 3-4 hours on high. BROIL: After the chicken finishes cooking, shred the chicken and transfer the shredded chicken to a foil-lined baking sheet. Broil in the oven for 10-15 minutes until the chicken starts to get browned and crispy. FINAL STEP: Serve with Jalapeño Ranch Slaw (see above) in tortillas. You might also like our freezer meals post.
