February 2012 Recipes 25 Vegetarian Super Bowl Party Recipes
Spiced Apple Pie Smoothie
Homemade Twinkies
Mango and White Chocolate Chip Cookies
Hot Pepper Jelly and an Intro to Canning Tutorial
Flour (a discussion and comparison)
Spinach and Red Pepper Frittata
Snickerdoodle Cookie Bars with Pink Vanilla Cream Cheese Frosting
Baked Orange Coconut Banana Donuts
Spicy Baked Eggs and Hash Brown Casserole
Mardi Gras Party Recipes
Coconut Oatmeal Toffee Cookies
Caramel and Chocolate Gooey Bars
Sticky Recipes
I’m a Competitor in Marsh Madness Szechuan Shrimp Stir Fry with Fried Rice
Stovetop Hot Pepper Jelly
Vanilla Cake Batter and White Chocolate Chip Caramel Corn
Triple Layer Fudgy Mint Oreo Brownies
Whew. That was a lot of cooking. And dishes. What did you make in January that was memorable? Any cooking challenges you’ve tackled recently? This month I pushed myself out of my comfort zone by: canning and making jelly (I canned!) making stovetop jelly posting more savory recipes and dinner recipes (despite bad lighting, no lighting, a hungry and impatient family at times, savory was happened and was documented) I posted eggs (twice) and had never in 3 years posted any egg recipes I posted a shrimp recipe and had never in 3 years posted any shellfish recipes I took food “holidays” like Superbowl, Mardi Gras, Valentine’s, and St. Patrick’s Day to heart and planned recipes in advance and according to the holidays What’s on your to-make list? Plenty is on mine. Ever been on Pinterest? Many hours each week are spent looking, surfing, clicking, dreaming, pondering; and I love every second of it. Thanks for the Green Smoothie eBook Giveaway entries
