comment icon 10 more comments Not the one where I stuff five of the fudgy oreo brownies into my mouth in 60 seconds. Or the baby-powder-to-degrease-hair trick. Ok, I’ll just tell you. My trick is when I don’t know what to name a recipe that has lots of fresh vegetables and herbs (score!), I just add “Farmer’s Market” to the beginning of the title. Like the farmer’s market pasta. Remember that cheesy deliciousness? That was good. But this flatbread pizza is good, too! And wayyy healthy. Double good! So here’s what happened. I shredded the zucchini, sauteed it with olive oil, and spread it on a toasted flatbread. It got kind of, almost, creamy? Obviously it was a little weird. But totally good. Then I topped it with fresh grape tomatoes that “taste like candy”. If anyone ever, ever tells you that tomatoes “taste like candy”, run away as fast as you can. But I didn’t know that yet, so I accepted this guy’s offer and tried one. And this guy at the farmer’s market was NOT LYING. They are the sweetest little juicy garden fresh bites that I have ever tasted. So then I wanted to taste all the tomatoes, which got awkward. I topped off this “pizza” with soft white cheese (think feta, mozzarella, goat, or gorgonzola) and fresh basil. And I loved every feel-good bite. I’m already sad for the day when this pizza can no longer exist in its fresh, farmer’s market form. 5 from 2 reviews Summerrr! Don’t go. What summery foods are you loving during the last few days of summer?
