comment icon 45 more comments We all know scrambled eggs are easy, nutritious and quick, and can definitely save the day on one of those SOS-y type nights when you are really scrambling (lol pun intended) to get something on the table fast. You can throw veg in there. Protein? Coming ‘atcha. Cheese? Yes of course, why not. So we wanted to take the feel of that very regular and totally acceptable meal and make it so much more fun. Because here we are in February, the longest shortest month. Light puffy scrambled eggs, speckled with little bits of bacon and spinach or any other veg/protein combo you love, some hashbrowns tossed in for good measure, and extra cheese that gets all goldy-crisp on top. BUT IN WAFFLE FORM. WAFFLES! You can toss them on sandwiches, cut them up in strips for dippers or, like we love to do, pile them to the sky with delicious toppings. Crumbles of goat cheese, a swath of nutty sharp romesco sauce, a spoonful of peppers and garlic confit, avocado for days, a sprinkle of chives cuz they cute, maybe hot sauce because why stop now? There are no limits to what you can make happen with these and your waffle maker (affiliate link) is so excited to be of service. So proud.
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Ingredients You’ll Need To Make These Egg Waffles
These little fun-makers can really be anything you want them to, be but we like to go 100% maximalist – how much is too much – absolutely overboard on toppings because this is an egg waffle party and we came to play. So here’s what you need to start:
eggs frozen hashbrowns (or just a grated potato works, too) shredded cheese garlic powder & salt bacon or pancetta or cooked sausage (optional) spinach (optional, but why not throw a little green at it?) cheddar cheese to put on top (for extra cheesy-golden-brown spots. non-negotiable.)
Here’s how we like to finish:
goat cheese peppers and garlic confit avocado romesco sauce (store bought or homemade) chives hot sauce!
See?! No holding back. This is a stellar combo. BUT, the beauty of an egg waffle party is that you totally make the guest list, so let your imaginations run wild!
Let’s Make Egg Waffles
Mix ingredients, waffle it up. That’s really about it. But if you want a little bit more guidance, here we go:
Egg Waffles Your Way
We promise you can’t go wrong with a toppings tower as indicated. Like, HELLO garlic & pepper confit is basically garlic and pepps that have just been slow-simmered in olive oil until buttery soft….why wouldn’t you put that on EVERYTHING? Why turn away from this and all the other flavor-explosions that abound? But we did promise that the beauty of these is how fully customizable they are. Swap out the breakfast meats or veggie combo as you wish. Play with the toppings to your heart’s content. If you want a little Tex-Mexy twist, throw some black beans, pepperjack cheese, sour cream, and salsa at it. A fun broccoli cheddar variation with cooked rice instead of hashbrowns, broccoli bits, bacon, and all the cheese. Maybe there’s a caramelized onion version in your future? Or, you know, maybe you’re just dipping yours in ketchup. To each their own. Oh! What if everyone gets an egg waffle and then there’s just a toppings bar in the middle of the table for a very make-your-own brinner experience? That could be fun! These little egg waffles can be anything you dream and are definitely the most fun little omelette bar this side of town.
More Tasty Egg Recipes We Love
Life Changing Soft Scrambled Eggs (so easy and so dreamy) Springy Vegetable Quiche (perfect for an easy and fancy-feeling brunch) The Best Migas (incredibly delicious!)
4.8 from 11 reviews Peppers and Garlic Confit:
3 tablespoons olive oil 1 lb. mini sweet peppers, sliced into rings 3 cloves garlic, sliced into thin pieces 1 tablespoon red wine vinegar 1/2 teaspoon salt
Egg Waffle Toppings:
1/4 cup goat cheese 1 avocado 1/4 cup romesco sauce (store-bought – see notes – or homemade) 2 tablespoons chives 2 tablespoons hot sauce
Mexican-inspired variation: black beans, Mexican-style cheese, avocado, sour cream, salsa Broccoli-cheese variation: cooked rice, minced cooked broccoli, bacon, cheese, garlic, and onion powder
