Want more 30-minute meals? Try Creamy Zuppa Toscana, Lettuce Wraps, or Thai Quinoa Salad!
Why I love this recipe:
Quick – All you need is 20 MINUTES and a homemade, healthy dinner is on the table! Healthy – Packed with protein and vegetables, this Egg Roll in a Bowl recipe will leave you feeling satisfied and energized. To make it even healthier, eat it over some cooked cauliflower rice. Fresh herbs: The granish of fresh cilantro and basil really makes this dish shine, so don’t skip the fresh herbs!
How to make Egg Roll in a Bowl:
Cook Meat: Cook ground meat in a large skillet over medium heat, chopping into small pieces until browned, then season with fresh cracked black pepper. Add garlic and ginger and cook for 1 minute, then remove everything to a bowl. Sauté Vegetables: Add sesame oil to the pan, then add onion and cook for 4 minutes. Add coleslaw mix and cook for a few more minutes, until wilted. Season with fresh cracked black pepper. Combine: Add meat mixture back to pan. Stir in soy sauce, hoisin sauce, and rice vinegar. Serve garnished with green onions, cilantro and basil.
Storage Instructions:
To Store: This egg roll in a bowl with coleslaw mix is best served fresh, but the leftovers can be kept for a couple days. Store in an airtight container, and reheat in the microwave. You can store the pork mixture separately from the rice, or layer it for meal prep.
Recipe Variations:
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