comment icon 94 more comments And you stand in support of Swiss and Gruyere cheese, brown sugar ham, caramelized onions, and spinach baked into creamy eggs and topped with a crispy golden croissant topping? Okay, yes. Welcome. You and I are on the same team. You will not even believe how easy this croissant egg bake is. We are just layering a bunch of delicious things in a casserole dish, popping it in the oven, and setting it out on the table. That’s it. It’s perfect for Christmas morning, and Easter brunch, or just on a normal Saturday morning. Will you be the belle of the brunch ball? Yes. Are you cool as a cucumber for how easy this whole thing was? Double yes. All you do is win. Eggs, cheese, ham, and croissant brunchy style.
An onion (we’re going to caramelize it, oh yes!) Ham Spinach Eggs Cheese Croissants
How To Make This Brunch Bake
One More Thing!
This recipe is part of our yummy spinach recipes page. Check it out! 4.8 from 32 reviews Pan Size: My favorite version of this was in a casserole dish that was slightly smaller than 9×13 – the pieces were a little thicker and it took closer to 40 minutes to bake.
