My family loves anything that is served in wrap, including Crispy BBQ Chicken Wraps and Veggie Wraps.
One of my favorite things I love about these Turkey Wraps is how easy they are to customize to use what you’ve got in your fridge. Substitute the turkey for rotisserie chicken, or ham, use whatever veggies you like, and if you don’t have tortillas, serve them as lettuce wraps!
How to make a Turkey Wrap:
Season turkey with salt and pepper. Spread a layer of mayonnaise and mustard over each tortilla. Top each with 2 slices of your favorite cheese and cooked bacon and a handful of turkey, lettuce, tomato and avocado. Roll and fold each tortilla, burrito style. Cut in half and serve.
Make Ahead Instructions:
Prepare the wraps as directed and wrap tightly in plastic wrap, to keep the tortilla soft and fresh. Store in the refrigerator in an airtight container or baggie for 3-5 days (depending on freshness of ingredients).
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