Want more shrimp recipes? Try Shrimp and Grits, Kung Pao Shrimp, Shrimp Alfredo, or Shrimp Tacos!
Why I love this recipe:
Easy and Elegant – If I want a fancy holiday appetizer in seconds, I always turn to shrimp cocktail. All you need is ketchup, horseradish and lemon juice to make homemade cocktail sauce. Delicious – Shrimp is expensive and deserves a sauce of equal quality. The flavor of this homemade cocktail sauce compliments the shrimp perfectly and is better than any of those pre-made options.
How to Make Shrimp Cocktail:
Combine: Add ketchup, lemon juice, and prepared horseradish to a bowl then mix well to combine. Taste and adjust to your preference (more horseradish if you want more of “punch” and more ketchup if you prefer milder. Serve: Refrigerate shrimp cocktail sauce for at least an hour then serve cold, with cooked shrimp. Arrange on a platter and watch it disappear!
Make Ahead and Storage Instructions:
To Make Ahead: Shrimp cocktail sauce can be made several days in advance. Cover it tightly and store it in the refrigerator until ready to serve. To Store: Shrimp cocktail should be kept covered and in the refrigerator when not enjoying. *I originally shared this recipe December 2015. Updated October 2019 and December 2023.
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