If you’re looking for an easy dinner and a way to mix things up from your usual sheet pan chicken and vegetables, this is the ticket. Lining the pan with foil means cleanup is as easy as throwing away a piece of foil. Love that part. This sheet pan sausage and vegetables recipe is ready in about 45 minutes thanks to using precooked sausage. This sheet pan sausage dinner is a great dish for cleaning out your produce drawer, and you can mix and match based on what your family likes. The veggies develop great flavor because they’re seasoned with smoked paprika, oregano, dried parsley, onion flakes, salt and pepper. Cook until the veggies are tender and have as much color as you like. A sprinkle with Parmesan cheese is an optional (but not really in this house) finishing touch for a savory, salty pop.
Recipe Ingredients
For this easy roasted sausage and veggies recipe, you’ll need:
Pre-cooked sausage or kielbasa Bell pepper Zucchini Grape or cherry tomatoes Olive oil Herbs and spices Parmesan cheese
Note: Scroll down to the recipe card section of the post for the ingredients with amounts included and for more complete directions.
How to Make Sheet Pan Sausage and Veggies
This one tray sausage and veggies recipe couldn’t be easier! Here’s an overview of the recipe steps:
Tips for Making This Recipe
Veggies: Remember that this is a pretty flexible recipe, so I encourage you to use whatever produce is in season to make this sheet pan dinner with sausage. Again, root vegetables will need extra time in the oven before you add on the rest of the veggies, but otherwise you can use this recipe for almost any combination of vegetables! Parmesan: If you decide to use Parmesan cheese in this recipe (which you totally should!), get your hands on either a block of Parmesan or a bag of pre-shredded Parm. The stuff in the shaker can doesn’t have nearly as much flavor and it doesn’t melt on the hot vegetables. Meal prep: Lastly, this is a great recipe to use for meal prepping since everything made is on one sheet pan and it reheats like a dream. The recipe below makes about 4 servings, so you may want to double this if you need it to last you the entire week.
More Sausage Sheet Pan Dinner Recipes:
ALL OF MY SHEET PAN RECIPES! To reheat: Warm individual portions in the microwave at 30-second intervals, or reheat larger portions in a 350ºF oven for 5 to 10 minutes. Tried this recipe? Leave a review! Consider leaving a 5 star rating if you’ve made and loved one of my recipes! Easy Jambalaya with Sausage and Shrimp — The EASIEST and BEST recipe for jambalaya you’ll ever taste that’s ready in 20 minutes!! Juicy sausage and shrimp with tender rice and the PERFECT amount of kick will keep you going back for more!! Sheet Pan Sausage and Potatoes — This EASY sheet pan sausage dinner with just 5 ingredients can be made with your pre-cooked sausage of choice and is ready in 45 minutes!! Hearty comfort food with tons of FLAVOR and the recipe is super customizable!! Sheet Pan Turkey Sausage and Vegetables — An EASY, one-pan recipe the whole family will love!! Seasoned crisp-tender veggies, juicy sausage, and Parmesan cheese for the DELISH dinnertime WIN!! Originally posted February 15, 2017 and reposted September 23, 2020 with updated text.
